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Baked Artichoke Dip Recipe - Food.com onion salt, romano cheese, pepper, paprika, marjoram, dried garlic, artichoke, mayonnaise, bread, sour cream This recipe came from Bon Appetit. A nice variation of Artichoke Dip plus it is a little lighter. Serving Size: 1 (24) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 28.6 Calor...
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Lone Star Rub Recipe - Food.com chili dried/powder, pepper, paprika, marjoram, cinnamon, cumin, dried onion, garlic, salt A really nice tex-mex style rub by Jamie Purviance that's great on steaks. This makes enough for four good sized steaks, but I quadruple it and store it in a air-tight jar so that it's always ...
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| Creole Seasoning Mix Recipe chili dried/powder, thyme, white peppercorn, pepper, paprika, oregano, marjoram, cayenne pepper, dried onion, dried garlic, salt All home made mixes should be stored tightly covered in a cool, dry place. I have found that small glass jars with screw-on lids work best. Most mixes will stay fresher longer if stored in the refrige...
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| Fish Blend Seasoning Recipe sage, parsley, paprika, marjoram, dried onion FISH BLEND SEASONING Combine all ingredients and store in cool dry place. People Who Like This Dish 2 lovemybirds Dayton, OH wolfpackjack Raleigh, NC chefmeow Garland, TX Show up here? Review or...
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| Six-Shooter Spice Rub Recipe - Food.com chili dried/powder, pepper, paprika, mustard powder, marjoram, cumin Remember, back in the day when Laury's Seasoned Salt was the only kind of break we had from just salt and pepper? Today, the spices, rubs, and marinades we buy or make ourselves insure our foods g...
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| Dry Rub Recipe - Food.com sage, pepper, paprika, oregano, marjoram, dried onion, dried garlic, basil, brown sugar Dry rub for meats and vegetables Serving Size: 1 (8) g Servings Per Recipe: 25 AMT. PER SERVING % DAILY VALUE Calories: 30.1 Calories from Fat 1 g 6 % Total Fat 0.2 g 0 % Saturated Fat 0 g 0 % ...
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| 1945 BBQ Rub Recipe - Food.com thyme, pepper, paprika, mustard powder, marjoram, celery seed, cayenne pepper, brown sugar Just a nice, easy and tasty bbq rub. The recipe was given to me by Sharon Gennaro who said her family had been using this mix since her uncle came back from WWII after serving in the Pacific. ( I only...
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| Corky's Dry Rub Recipe Copycat Recipe - Food.com chili dried/powder, thyme, pepper, paprika, marjoram, celery salt, cayenne pepper, cumin, dried garlic, allspice, salt found on cigarfamily.com. guess they like smoke a LOT!! ;) The recipe will coat approx. 2 large racks of St Louis style Ribs (both sides) Serving Size: 1 (60) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Salt-Free Creole Seasoning Recipe - Food.com thyme, white peppercorn, pepper, paprika, mustard powder, marjoram, cayenne pepper, onion, garlic From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home by Tom Fitzmorris. Serving Size: 1 (40) ...
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| Spice Rub for Poultry. Recipe - Food.com thyme, tarragon, sage, pepper, paprika, marjoram, cayenne pepper, dried garlic, salt A good rub for any poultry. Serving Size: 1 (2) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 4.7 Calories from Fat 1 g 25 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Chole...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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