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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 paprika
 marjoram

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picture of recipeBeef Goulash Recipe - Food.com
beef stewing meat,    pepper,    paprika,    marjoram,    onion,    garlic,    salt,    fat,    water,    flour
Another Naples restaurant recipe I am putting here for safekeeping. I haven't tried it yet. The restaurant serves this with boiled potatoes.
Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. P...


picture of recipeCrispy Herb Bread Recipe by ashlyn | ifood.tv
butter,    thyme,    rosemary,    paprika,    marjoram,    salt,    bread,    vegetable fat spread
Preheat oven to 400F.   At 1-inch intervals, make diagonal cuts in bread; don't cut through bottom.   In small bowl, combine remaining ingredients until well blended.   Spread mixture between bread s...


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picture of recipeHungarian Goulash Recipe - Food.com
beef stewing meat,    oil,    pepper,    paprika,    marjoram,    onion,    pork,    salt,    noodles,    sour cream,    water,    flour
A great hearty dish.
Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 579.8   Calories from Fat 393 g 68 %   Total Fat 43.7 g 67 %   Saturated Fat 17.4 g 86 %   C...


picture of recipeVeal Paprikash Recipe | Bon Appetit
olive oil,    paprika,    marjoram,    cayenne pepper,    shallot,    onion,    tomato,    veal,    fat,    sour cream
Veal Paprikash Recipe
Step 1   Melt lard in heavy large skillet over medium heat. Add onions; cover skillet and cook until onions are soft, stirring occasionally, about 10 minutes. Add shallot; increas...

recipes with the same ingredients...
Veal Paprikash Recipe - Food.com


picture of recipeFlekovsky Goulash Recipe - Food.com
oil,    paprika,    marjoram,    lemon,    onion,    garlic,    tomato,    beef,    salt,    beer/lager,    flour
According to the old newspaper clipping I have from my grandmother's recipe box, this recipe is the goulash served at the Pivovar U Pleku Brewpub restaurant near Prague, Czech Republic.
Serving Si...


picture of recipeCrab Au Gratin Recipe by admin | ifood.tv
butter,    swiss cheese,    celery soup,    paprika,    marjoram,    mushrooms,    onion,    crab,    vegetable fat spread,    sherry
MAKING   1. In a saucepan add butter and cook onion with marjoram. Brown the mushrooms till they get tender.   2. Add crab meat, sherry and soup.   3. Heat the mixture while stirring occasionally.   FINAL...


picture of recipeClay Pot Swiss Chicken and Mushrooms Recipe - Food.com
chicken thigh,    swiss cheese,    garlic salt,    olive oil,    pepper,    paprika,    oregano,    marjoram,    mushrooms,    spring onion,    salt,    white wine,    sour cream,    flour
We had this the other night for dinner and enjoyed it a lot. Served this over rice.
Serving Size: 1 (434) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1263.1   Calories from Fat...


picture of recipeHomemade Pizza Sauce Recipe - Food.com
tomato paste,    chili dried/powder,    olive oil,    thyme,    pepper,    paprika,    marjoram,    dried onion,    basil,    garlic,    salt,    seasoning,    sugar
I came up with this recipe after trying all the recipes I could get my hands on. It works well for veal parmesan too!
Serving Size: 1 (97) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeHungarian Beef Goulash Recipe - Food.com
beef stewing meat,    green bell pepper,    beef stock,    oil,    pepper,    paprika,    marjoram,    onion,    garlic,    tomato,    salt,    noodles,    sour cream,    water,    flour
There are a lot of different recipes for Hungarian Beef Goulash, but this is our version -- we've made it many times over the years. I'm glad I can store the recipe here now -- my tattered old...


picture of recipeGerman Onion Cake Recipe
butter,    cornstarch,    poppy seed,    pepper,    paprika,    marjoram,    onion,    eggs,    salt,    baking powder,    fat,    sour cream,    milk,    flour
Handed down from past generations
In a medium skillet, saute the onions in butter over low heat until they just begin to brown, about 15 minutes.   Season with 1 teaspoon of the salt, the marjoram, and...





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