Turkish Chilli Dip Recipe - Food.com chili flavored oil,    red bell pepper,    pepper,    paprika,    mint,    spring onion,    tomato,    cucumber,    red wine vinegar,    salt,    lemon juice A mildly spicy Turkish chilli dip. To give a fiery kick to this dip, add chilli powder or a dash of Tabasco sauce in it. Best served cold with Turkish bread. Serving Size: 1 (66) g   Servings Per Recip...

Asian Dry Rub Recipe | MyRecipes red peppercorn,    pepper,    paprika,    mint,    dried ginger,    dried garlic,    basil,    salt Spicy meat skewers are popular street vendor fare in Asia. This potent rub approximates that flavor; it's best on dark-meat chicken, strong-flavored fish like salmon or sardines, or any cut of por... recipes with the same ingredients... Asian Dry Rub Recipe - Food.com

Lamb Sticks With Herb Yoghurt Dip Recipe - Food.com lamb fillet,    chili dried/powder,    parsley,    paprika,    mint,    chives,    cinnamon,    cumin,    onion,    garlic,    red wine,    yogurt (plain) These Lamb Sticks are really beautiful! And the Herb Yoghurt Dip is a wonderful 'condiment' to go with the lamb. We have these as an appetizer before having a BBQ. Both the sticks and the dip ...

Huh Huh Huh Huhmmos Recipe - Food.com olive oil,    walnut,    pomegranate seed,    paprika,    mint,    chickpea,    garlic,    tahini,    salt,    lemon juice Yep, another one. This time I replaced regular paprika with Spanish smoked paprika (and to let you know-I reduced the amount by half in my recipe.) If you use canned garbanzo beans, be careful with th...

Spiced Yogurt Marinade for Chicken Recipe - Food.com lemon peel,    olive oil,    paprika,    mint,    coriander seed,    cinnamon,    cumin,    dried ginger,    onion,    garlic,    lemon juice,    yogurt (plain) The best cuts are whole cut-up chicken pieces, bone-in, skin-on. The best cooking technique is to marinate overnight, and then roast, still coated with the marinade, in a 375F oven. Serving Size: 1 (5...

Spanakopita Dip -- Recipe - Food.com feta cheese,    pepper,    parsley,    paprika,    mint,    dill,    onion,    garlic,    spinach,    yogurt (plain) A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough. If you cannot find Greek Yogurt at your grocery store: Place 2 coffee filters in a sieve. Pour plain un...

Hummus Recipe - Food.com olive oil,    parsley,    paprika,    mint,    coriander,    cayenne pepper,    cumin,    chickpea,    lemon,    garlic,    tahini,    salt This recipe comes out a little spicy, so feel free to adjust or omit the cayenne pepper to taste. Also, the longer you let this refrigerate the better, but give it at least an hour. Serving Size: 1 (1...

Za'atar Crust Recipe - Food.com olive oil,    sesame seed,    paprika,    oregano,    mint,    cumin,    lemon The eastern Mediterranean za’tar is a combination of olive oil, lemon juice, sesame, garlic, dried mint and oregano. It is particularly good on chicken, especially if slipped under the skin as w...

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