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Indian Style Sheekh Kabab Recipe ground lamb, oil, paprika, mint, ginger root, coriander seed, coriander, green chili, cayenne pepper, cumin, onion, salt Spciy, minty and full of flavor. In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refriger...
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| Silken Chicken Recipe - Food.com chicken breast, heavy cream, garam masala, pepper, paprika, mint, ginger root, cayenne pepper, cumin, garlic, salt, lemon juice From Madhur Jaffrey's Quick and Easy Indian Cooking, posted for ZWT IV. Serving Size: 1 (183) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 371.9 Calories from Fat 126 g 34...
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Asian Dry Rub Recipe | MyRecipes red peppercorn, pepper, paprika, mint, dried ginger, dried garlic, basil, salt Spicy meat skewers are popular street vendor fare in Asia. This potent rub approximates that flavor; it's best on dark-meat chicken, strong-flavored fish like salmon or sardines, or any cut of por...
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| Seared Prawns With Lime With Mint and Cilantro Chutney Recipe - Food.com red onion, grape seed oil, garam masala, tamarind, paprika, mint, fenugreek/methi leaf, coriander leaf, chili pepper, cumin, cardamom, garlic, prawn, salt, lime juice, water Recipe from the Spice Goddess - Bal Arneson Serving Size: 1 (52) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 50.1 Calories from Fat 33 g 67 % Total Fat 3.7 g 5 % Saturated ...
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| Dry Potato Curry Recipe - Food.com butter, chili dried/powder, garam masala, turmeric, paprika, mustard seed, mint, coriander, potato, onion, salt, lemon juice, ghee I found this delicious recipe in the Margaret Fulton Cookbook. I didn't have any mustard seeds, so subbed a teaspoon of English mustard; and subbed a teaspoon of curry powder for the garam masala....
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| Baltic Fish Curry Recipe tomato paste, oil, turmeric, paprika, mint, ginger root, coriander leaf, chili pepper, cumin, coconut cream, onion, garlic, tomato, haddock, cod A spicy yellow fish curry that's great served over jasmine or basmati rice. Coconut and tomatoes make a delicious velvety sauce. Heat oil in a large pan, and cook onion, garlic, ginger, chilli and...
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| Tandoori Grilled Chicken with Mint Raita Recipe | MyRecipes chicken leg, chili dried/powder, cooking spray, turmeric, red peppercorn, paprika, mint, ginger root, cumin, garlic, cucumber, salt, lime juice, yogurt (plain) This spicy and cool barbequed chicken is a recipe that is a backyard summer favorite. Instructions Checklist Step 1 To prepare the marinade, combine first 10 ingredients in a blender; process until ...
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| Grilled Fillet of Pacific Salmon With Thai Red Curry Sauce and B Recipe - Food.com butter, tomato paste, curry paste, peanut oil, olive oil, peanut, curry powder, pepper, paprika, mint, ginger root, coriander seed, coriander leaf, cumin, coconut milk, garlic, cucumber, cabbage, salmon, soy sauce, salt, rice vinegar, rice, brown sugar, water A spicy red curry sauce that cuts through the richness of the salmon, a cool crisp cabbage salad for contrast, and nutty basmati rice to sop it all up. Serving Size: 1 (450) g Servings Per Recipe: 4 ...
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| Garlicky Red Lentil Dal Recipe | MyRecipes olive oil, turmeric, red peppercorn, pepper, paprika, mint, cumin, bay leaf, lentil, onion, garlic, tomato, salt, lemon juice, water This dip tastes best at room temperature. If you can't find red lentils, use brown or green instead. Instructions Checklist Step 1 Combine first 3 ingredients in a medium saucepan; bring to a bo...
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| Poached Salmon with Cucumber Raita Recipe | MyRecipes thyme, pepper, peppercorn, parsley, paprika, mint, bay leaf, carrot, onion, garlic, cucumber, salmon, vinegar, salt, white wine, yogurt (plain), water Gently simmering salmon in a flavorful white-wine broth is a classic cooking method that gives the fish a delicious flavor and a delicate texture. Serve this hot or at room temperature. Raita, the coo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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