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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 paprika
 red chili

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Dietary Restrictions:

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picture of recipeMoroccan-Spiced Chicken Paillards Recipe - Food.com
butter,    chicken breast,    olive oil,    pepper,    paprika,    red chili,    cinnamon,    cumin,    salt,    honey,    orange juice,    lemon juice
Slightly sweet, tangy, and spicy all at once, the easy sauce doubles the flavor of quick-cooking thin-sliced chicken breasts.
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeMoroccan Fish and Potatoes Recipe - Food.com
beef steak,    corn oil,    paprika,    coriander leaf,    red chili,    potato,    garlic,    fish,    salt
This recipe comes from a little old lady who lives in the old city name Irma Charles, fondly called Bubby Irma by the residents. She is a fantastic cook! I use flounder for this recipe (with a shorter...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeBlack Eyed Peas With Herbs Recipe - Food.com
olive oil,    thyme,    paprika,    oregano,    red chili,    bay leaf,    black-eyed pea,    garlic,    salt
This Moroccan dish is adapted from Madhur Jaffrey's World Vegetarian. I serve this stew-like dish over rice for a delicious hearty vegetarian meal.
Serving Size: 1 (49) g   Servings Per Recipe: 4   ...


picture of recipeAinsley's Spicy Casablanca Couscous Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    pine nut,    saffron,    paprika,    coriander seed,    red chili,    cumin,    lemon,    spring onion,    garlic,    cous cous
We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty.
Serving Size: 1 (818) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeMoroccan Salad Dressing Recipe - Food.com
olive oil,    pepper,    parsley,    paprika,    coriander,    red chili,    cayenne pepper,    garlic,    sweet pepper,    white wine vinegar,    salt,    lemon juice
Try Moroccan Salad Dressing from Food.com. - 69319
Serving Size: 1 (179) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1316.2   Calories from Fat 1298 g 99 %   Total Fat 144.3 g 2...


picture of recipeSpicy Couscous Recipe - Food.com
chicken stock,    olive oil,    pine nut,    saffron,    paprika,    coriander seed,    red chili,    cumin,    lemon,    spring onion,    garlic,    cous cous
A wonderfully zestful combination of couscous, fresh herbs, spices and pine nuts - delicious served with some roasted vegetables as a vegeterian main course and a fabulous accompaniment to any grilled...


picture of recipeAfrican Chicken Wings Recipe
chicken wing,    red bell pepper,    oil,    five-spice powder,    rosemary,    paprika,    coriander,    red chili,    cayenne pepper,    coconut cream,    shallot,    garlic,    peanut butter,    soy sauce,    salt,    water
AFRICAN CHICKEN WINGS
Mince and mash garlic and shallots to a paste with the salt.   In large bowl stir paste together with five spice, paprika, rosemary, cayenne and oil mixing well.   Add the chicken...

recipes with the same ingredients...
African Chicken Wings Recipe - Food.com


picture of recipeChow Recipe - Food.com
turmeric,    paprika,    ginger root,    coriander seed,    red chili,    caraway,    cardamom,    dried ginger,    garlic,    mustard,    water
This is a seasoning paste.
Serving Size: 1 (89) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 43.7   Calories from Fat 12 g 28 %   Total Fat 1.3 g 2 %   Saturated Fat 0.2 g 0 %   Ch...


picture of recipeMoroccan Stuffed Mackerel with Cous-cous
butter,    black olive,    olive oil,    parsley,    paprika,    fennel seeds,    coriander,    red chili,    cayenne pepper,    cumin,    chickpea,    lemon,    garlic,    mackerel,    salt,    cous cous,    water
Preheat oven to 180?C/350?F/gas mark 4. Make an incision along the mackerel. Crush the ingredients for the filling in a pestle and mortar and stuff them into the mackerel. Place on a hot griddle pan a...





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