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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 paprika
 red chili

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picture of recipeCajun Shrimp Penne Pasta Recipe - Food.com
olive oil,    pepper,    paprika,    red chili,    onion,    garlic,    shrimp,    bacon,    salt,    parmesan cheese,    pasta,    cream
A rich, delicious Cajun-style shrimp pasta dish.
Serving Size: 1 (240) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 665.5   Calories from Fat 287 g 43 %   Total Fat 31.9 g 49 %   ...


picture of recipeBrie and Cheddar Souffle' Recipe - Food.com
brie cheese,    pepper,    parsley,    paprika,    red chili,    spring onion,    eggs,    mustard,    salt,    cheddar cheese,    bread,    cream,    milk
We really enjoyed this dish for our Christmas brunch, but it would be fabulous at any time of the year. I am not sure where I got this recipe, but I suspect it is one of Lucy Waverman's. This is t...


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picture of recipeCool Jazz and Hot to Trot South American Chimichurri Steak! Recipe - Food.com
beef ribeye steak,    olive oil,    oil,    parsley,    paprika,    oregano,    watercress,    red chili,    cumin,    lime,    potato,    garlic,    red wine vinegar
A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, li...


picture of recipeSpicy Beef Taco Recipe Video by CookinForCollege | ifood.tv
tomato sauce,    chili dried/powder,    pepper,    paprika,    red chili,    dried garlic,    kidney bean,    bean,    tomato,    sweetcorn,    beef,    salt,    taco seasoning,    water
Taco chili is best for a winter day. This hot chili recipe has taco flavor to it. The meat is cooked right with a taco seasoning. The soupy beans and corn mixture along with the meat make a hearty mea...


picture of recipeOne-Pot Jambalaya Recipe - Food.com
butter,    chicken breast,    andouille sausage,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    oregano,    red chili,    jalapeno,    cayenne pepper,    basil,    onion,    garlic,    celery,    tomato,    salt,    seasoning,    rice,    sugar
This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the sauce over the rice, but I cook everything all together. (As long as your heat isn...


picture of recipeSpicy Flames Recipe - Food.com
lime peel,    sunflower oil,    paprika,    coriander,    red chili,    avocado,    lime,    potato,    spring onion,    garlic,    tomato,    sugar
A spicy mexican inspired potato skin!
Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.1   Calories from Fat 134 g 42 %   Total Fat 14.9 g 22 %   Saturated F...


picture of recipeFlaming Eggs Recipe - Food.com
tomato paste,    red pepper,    olive oil,    paprika,    green chili,    red chili,    cayenne pepper,    onion,    tomato,    eggs
The recipe title is self-explanatory!
Serving Size: 1 (160) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 139.5   Calories from Fat 87 g 63 %   Total Fat 9.7 g 14 %   Saturated Fat...


picture of recipeChunky Clam Chowder Recipe - Food.com
butter,    snap/snow peas,    pepper,    paprika,    red chili,    potato,    carrot,    spring onion,    onion,    celery,    sweet pepper,    clam,    salt,    milk,    flour
This is a hearty clam chowder made with whole baby clams and lots and lots of veggies. Great on a cold winter day.
Serving Size: 1 (267) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeCheese Chiles Recipe - Food.com
colby cheese,    paprika,    coriander,    red chili,    cheddar cheese
Try Cheese Chiles from Food.com. - 7672
Serving Size: 1 (27) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 75.2   Calories from Fat 55 g 74 %   Total Fat 6.2 g 9 %   Saturated Fat...


picture of recipeMexican Lime Chicken Recipe - Food.com
chicken breast,    olive oil,    paprika,    coriander seed,    red chili,    lime,    garlic,    brown sugar
This gives a new twist to your plain chicken breasts. The longer you marinate it, the better it is, although just 30 minutes will add a lot of flavour.
Serving Size: 1 (253) g   Servings Per Recipe: 2 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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