Spicy Chick-Peas and Rice Recipe - Food.com brown rice,    olive oil,    turmeric,    pepper,    parsley,    marjoram,    cumin,    basil,    chickpea,    onion,    garlic,    salt,    water This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The spicy in the title doesn't mean hot, but simply full of fla...

Couscous with Golden Raisins and Herbs Recipe | MyRecipes chicken stock,    olive oil,    pine nut,    pepper,    parsley,    basil,    raisin,    onion,    salt,    cous cous,    lime juice Fat-free, less-sodium chicken broth and couscous are key ingredients in a well-stocked pantry. Vary the recipe to suit your personal tastes by substituting another nut or herb. Instructions Checklist ...

Moroccan Carrots Recipe - Food.com black olive,    parsley,    coriander,    cinnamon,    cumin,    basil,    carrot,    onion,    garlic,    lemon juice These roasted carrots pair well with any savoury dish. The lemon juice brings out the flavours beautifully! Serving Size: 1 (399) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1...

Chicken Stew for Couscous Recipe - Food.com chicken stock,    pepper,    parsley,    cayenne pepper,    cumin,    bay leaf,    basil,    chickpea,    carrot,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    salt This Algerian recipe is served with couscous. Though the recipe calls for chicken you could substitute goat or lamb for the chicken. This is from one of my favorite books, Extending the Table. Serving...

Rich Tomato Gravy Recipe - Food.com olive oil,    pepper,    parsley,    coriander,    cayenne pepper,    basil,    lemon,    onion,    garlic,    tomato,    salt,    sugar,    lemon juice This is a wonderful accompaniment to any meal requiring additional sauce. I usually serve this with potato kebabs or more traditionally over a stiff maize meal porridge which is a standard at every br...

Burundian Bean Soup | Recipes Wiki | Fandom white bean,    red bean,    green bell pepper,    red pepper,    vegetable stock,    peanut,    parsley,    cumin,    basil,    lima bean,    onion,    celery,    salt,    water 1 cup dried lima beans 1 cup dried white beans 1 cup dried pink or red beans 8 cups water 1 cup vegetable broth 2 cups onions, chopped 1 cup green bell pepper, chopped (1 large) 1 teaspoon crushed red...

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