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Italian Beans and Rice Recipe - Food.com chili dried/powder, brown rice, olive oil, parsley, basil, lentil, onion, garlic, celery, tomato, water I got this recipe from hillbilly housewife. Serving Size: 1 (507) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 501.3 Calories from Fat 64 g 13 % Total Fat 7.2 g 11 % Saturat...
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| Shrimp Etouffee Recipe - Food.com butter, tomato sauce, green bell pepper, hot sauce, lemon peel, seafood stock, thyme, white peppercorn, parsley, bay leaf, basil, spring onion, onion, garlic, celery, shrimp, worcestershire sauce, rice, white wine, lemon juice, water, flour This one is a crowd pleaser. Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.1 Calories from Fat 159 g 43 % Total Fat 17.7 g 27 % Saturated Fat 10.2 g...
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Good Ole Chicken Creole Recipe - Food.com chicken breast, green pepper, hot sauce, olive oil, parsley, cayenne pepper, basil, onion, garlic, celery, tomato Awesome Creole Stewed Chicken recipe. Serving Size: 1 (331) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 353 Calories from Fat 143 g 41 % Total Fat 15.9 g 24 % Saturated Fat...
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| Baked Catfish Recipe - Food.com butter, pepper, parsley, paprika, oregano, basil, lemon, catfish, salt, parmesan cheese, bread crumbs I found this tasty catfish recipe in the Junior League Centennial Cookbook. Serving Size: 1 (221) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 503.6 Calories from Fat 331 g 66...
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| 20-Minute Chicken Creole Recipe | SparkRecipes chicken breast, green pepper, red pepper, hot sauce, cooking spray, parsley, cloves, basil, onion, garlic, celery, tomato, salt This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce. 1. Spray a deep skillet with nonstick spray coating. Preheat pan over high heat. 2. Cook chicken in...
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| Spinach Dip Recipe butter, heavy cream, bell pepper, thyme, pepper, parsley, basil, onion, garlic, celery, spinach, salt, cajun seasoning, flour This is from the "Dat Little Cajun Cook Book" by Chef Remy In a 2 quart sauce pan, melt butter on high heat. when melted add bubbly, add onion, bell pepper, celery, and garlic. Saute for 5...
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| Spicy Shrimp Recipe - Food.com butter, garlic salt, rosemary, parsley, paprika, oregano, cayenne pepper, basil, garlic, shrimp, pasta, white wine This is a family favorite that I found in a magazine more than 20+ years ago. I like to mix the sauce and pasta together in the saucepan once the sauce is ready. I prefer thin spaghetti but any pasta ...
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| Pilot House Low Country Seasoning Recipe - Food.com chili dried/powder, white peppercorn, pepper, parsley, paprika, oregano, cayenne pepper, basil, garlic, salt, seasoning Nice seasoning mix to add to flour/cornstarch mix for frying vegies - tomatoes, squash, zucchini - or shrimp. From the Pilot House in Wilmington, NC. Serving Size: 1 (54) g Servings Per Recipe: 1 AM...
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| Herbed Baked Catfish Recipe - Food.com butter, thyme, pepper, parsley, paprika, oregano, basil, garlic, catfish, salt, lemon juice Serving Size: 1 (175) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 221.1 Calories from Fat 112 g 51 % Total Fat 12.4 g 19 % Saturated Fat 3.9 g 19 % Cholesterol 95.1 mg 31 ...
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| Shrimp Creole Potpie Recipe | MyRecipes tomato paste, green bell pepper, hot sauce, olive oil, cooking spray, thyme, pepper, parsley, basil, spring onion, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, rice, sugar, lemon juice, water, flour Shrimp Creole is a classic New Orleans dish; shrimp bubbled in a spiced red sauce, served over steamed white rice. We're happy to report that with instant rice added to the filling, this potpie co...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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