Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 Recipe - Food.com ground lamb,    butter oil,    tomato paste,    green pepper,    red pepper,    ground beef,    olive oil,    oats,    pine nut,    thyme,    pepper,    parsley,    bay leaf,    basil,    allspice,    orange,    lemon,    raisin,    onion,    garlic,    tomato,    eggs,    worcestershire sauce,    salt,    milk,    ghee Enjoy with a red or white wine. Serving Size: 1 (418) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 822.9   Calories from Fat 472 g 57 %   Total Fat 52.5 g 80 %   Saturated Fat 18....

Healthy Couscous Stuffed Tomatoes Recipe - Food.com vegetable stock,    chicken stock,    ricotta cheese,    pepper,    parsley,    basil,    lemon,    spring onion,    tomato,    salt,    cous cous This is a really quick and easy snack. It is inspired from a recipe in Rosemary Conley's magazine, but I've changed a good few things that I think really enhance the flavours without adding an...

Saffron, Zucchini and Herb Couscous Recipe - Food.com butter,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    cumin,    basil,    zucchini/courgette,    salt,    cous cous Courtesy of Ina Garten. Serving Size: 1 (151) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256.9   Calories from Fat 66 g 26 %   Total Fat 7.4 g 11 %   Saturated Fat 3 g 15 %   Cho...

Hummus #2 Recipe - Food.com safflower oil,    sesame seed,    pepper,    parsley,    oregano,    coriander seed,    cumin,    basil,    chickpea,    onion,    garlic,    lemon juice Try Hummus #2 from Food.com. - 6843 Serving Size: 1 (21) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 52.1   Calories from Fat 41 g 79 %   Total Fat 4.6 g 7 %   Saturated Fat 0.5 ...

Lemon Herbed Aioli Recipe - Food.com egg yolks,    lemon peel,    chicken stock,    cornstarch,    pepper,    parsley,    basil,    garlic,    mustard,    salt,    water Aioli can be used like mayonnaise or you can serve aside vegetables, fish or meat. Serving Size: 1 (231) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 128.8   Calories from Fat 4... recipes with the same ingredients... Lemon Herbed Aioli Recipe | MyRecipes

Middle Eastern Salad Recipe - Food.com feta cheese,    pitta bread,    olive oil,    pepper,    parsley,    mint,    basil,    chickpea,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice Light and refreshing. Serving Size: 1 (369) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 828.1   Calories from Fat 382 g 46 %   Total Fat 42.5 g 65 %   Saturated Fat 13.1 g 65 %   ...

Couscous Salad With Curry and Dried Fruit Recipe - Food.com dried cranberry,    goat's cheese,    olive oil,    walnut,    curry powder,    parsley,    basil,    orange,    spring onion,    salt,    cous cous,    sugar,    orange juice,    lemon juice,    water Inspired by Dave Lieberman's recipe, but modified for my family. This is a great summer salad for large group functions. You can make ahead and serve when ready. It is really good served with humm...

Vegan Chickpea and Tomato Soup Recipe - Food.com tomato paste,    vegetable stock,    olive oil,    curry powder,    parsley,    paprika,    coriander,    cumin,    bay leaf,    basil,    chickpea,    carrot,    garlic,    celery,    tomato,    tahini,    soy sauce,    salt A simple yet satisfying vegan soup with a bit of middle eastern accent. I used pre-prepared curry powder (for the sake of simplicity), but a custom curry blend would be great. Serving Size: 1 (302) g ...

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