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 Cottage Beef and Pasta Recipe - Food.com
chili dried/powder, beef stock, ground beef, cottage cheese, oil, pepper, parsley, oregano, bay leaf, basil, onion, garlic, celery, tomato, eggs, salt, cheddar cheese, pasta, creme freche, yogurt (plain)
The source is The New Zealand Beef & Lamb Marketing Bureau web site. I've modified the recipe slightly. Since it was first reviewed I noticed that salt, pepper and pepper flakes were missing i...
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|  Corned Beef Surprise Recipe - Food.com
tomato sauce, bell pepper, chili dried/powder, corned beef, oil, pepper, parsley, cayenne pepper, basil, onion, salt, seasoning, rice
This is a recipe from Guam and uses canned corned beef (Hormel makes a 12-oz variety). You could also substitute a can of Spam (a Hawaiian favorite) for a similar result.
Serving Size: 1 (411) g Serv...
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 Lasagna Pasta Rolls With Shaved Ham and Parmesan Recipe - Food.com
black olive, parsley, basil, button mushroom/champignon, garlic, tomato, ham, parmesan cheese, mozzarella cheese, white wine, cream
A perfect main course that is a litle diferent to your, spoon it out of the dish lasagna
Serving Size: 1 (250) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 481 Calories from F...
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| Chilli Tuna Pasta Salad Recipe - Food.com
chili flavored oil, olive oil, parsley, caper, basil, garlic, green beans, spinach, garden rocket, tuna, pasta, sugar, lemon juice
One of my favourites...for best results be sure to use good quality tuna. I usually use Sirena brand tuna.
Serving Size: 1 (190) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 38...
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| Vegetables in a Creamy Guilt Free Sauce Recipe - Food.com
red pepper, cornstarch, parsley, basil, peas, mushrooms, carrot, garlic, celery, zucchini/courgette, pumpkin, spinach, broccoli, soy sauce, tofu, water
A fabulously creamy yet very low fat sauce (only 3.4g fat), which you can enjoy while still eating super-healthily! Here the sauce is combined with lightly steamed vegetables, but you could also serve...
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|  Chicken and Sultana Casserole Recipe by Quickandeasymenu | ifood.tv
butter, chicken, red onion, chicken stock, parsley, basil, sultana, button mushroom/champignon, garlic, tomato, ham, white wine, flour
1. Melt butter in a large frying pan and cook chicken over a medium high heat for 4-5 minutes. Remove from pan using slotted spoon and set aside to keep warm. 2. Add garlic, onions and mushrooms to p...
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