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 Cream of olive soup with celery and almonds Recipe - Food.com
butter, black olive, heavy cream, vegetable stock, almond, pepper, parsley, spring onion, celery, salt, flour
This is a wonderful soup from the Foodcourt column by Anjali Vellody of the Weekend magazine(dated Jan2'04). Hope you enjoy it!
Serving Size: 1 (130) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| My Secret Tabouli Recipe - Food.com
wheat berry, black olive, red onion, olive oil, parsley, mint, garlic, sun dried tomatoes, spinach, soy sauce, salt, lemon juice, water
It's a secret! I hope you like it.
Serving Size: 1 (127) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 67.5 Calories from Fat 51 g 76 % Total Fat 5.7 g 8 % Saturated Fat...
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