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 Tabouli Recipe - Food.com
black olive, bulgur wheat, olive oil, parsley, tomato, lemon juice, water
This recipe was given to me by one of my Armenian employees years ago. It differs from other tabouli recipes in that it has no mint and adds chopped black olives.
Serving Size: 1 (125) g Servings Per...
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| Eggplant Dip - Ww Core Recipe - Food.com
black olive, olive oil, pepper, parsley, garlic, aubergine/eggplant, salt, lemon juice
This is a great dip for raw veggies.
Serving Size: 1 (161) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 105.5 Calories from Fat 71 g 68 % Total Fat 7.9 g 12 % Saturated Fat ...
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Eggplant Salad With Sauteed Onions, Garlic and Tomatoes Recipe - Food.com
black olive, tomato paste, olive oil, turmeric, pepper, parsley, onion, garlic, tomato, aubergine/eggplant, eggs, salt
This appetizer can be made under the broiler or grilled. It can be called a salad, a spread, or a even a dip. Serve with challah, good quality flat bread, or rice. It is best served hot or warm.
Servi...
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| Barb’s Salad Recipe - Food.com
black olive, feta cheese, vegetables, olive oil, parsley, mint, cumin, mushrooms, onion, garlic, celery, tomato, cucumber, salt, lemon juice
This salad has quite a few ingredients, but it is definitely worth it!
Serving Size: 1 (92) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 111.9 Calories from Fat 88 g 79 % Tot...
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| Napa Goat Ranch Healthy Falafel Patties Recipe - Food.com
black olive, pitta bread, sesame seed oil, olive oil, turmeric, parsley, coriander, cumin, chickpea, potato, spring onion, onion, garlic, tomato, lettuce, lemon juice
These are tasty and good for you as well. The potatoes help keep the mixture together making it possible to bake the patties instead of frying!
Serving Size: 1 (221) g Servings Per Recipe: 6 AMT. PE...
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|  Saskatchewan Hummus - Recipe #4175 - Foodgeeks
black olive, split peas, sesame seed oil, peanut, parsley, cumin, garlic, peanut butter, salt, lemon juice, water
Try this recipe for Saskatchewan Hummus on Foodgeeks.com
Combine peanut butter, cumin, salt and garlic. Add lemon juice, hot water and sesame oil; mix thoroughly. Puree the split peas; add peanut butt...
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