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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 parsley
 black olive

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Dietary Restrictions:

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picture of recipeGreen Bean and Potato Salad Recipe - Food.com
black olive,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    sweet basil,    potato,    garlic,    green beans,    salt
YUM! I found this on another site and I'm posting it for Zaar World Tour 5 for France. Be sure to allow time for this to set after making it to marinate and allow the flavors to blend (2 hours).
S...


picture of recipeArtichoke Pasta Salad Recipe - Food.com
black olive,    pepper,    parsley,    oregano,    basil,    mushrooms,    garlic,    tomato,    artichoke,    salt,    pasta
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling.
Serving Size: 1 (124) g   Servings Per Recipe: 5   AMT....


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picture of recipeTex Mex Potato Salad With Roasted Corn Recipe - Food.com
red potato,    black olive,    red pepper,    chili dried/powder,    pepper,    parsley,    coriander leaf,    lime,    spring onion,    sweetcorn,    salt,    mayonnaise
From Southern Living Magazine. Haven't made it yet, but it sure looks good!
Serving Size: 1 (314) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 351   Calories from Fat 122 g ...


picture of recipeTuna-Lima Salad Recipe - Food.com
black olive,    parsley,    lima bean,    spring onion,    garlic,    celery,    tuna,    salad dressing
This salad is ideal for a family lunch or a ladies' luncheon. With rolls and dessert it is a whole meal. This salad is best made the day before and chilled overnight. I got this recipe from a dear...


picture of recipeCheese Herb Stuffed Chicken Breast Recipe - Food.com
chicken breast,    black olive,    feta cheese,    cornstarch,    olive oil,    parsley,    oregano,    tomato
This is an easy Mediterrean type chicken dish.
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.9   Calories from Fat 205 g 53 %   Total Fat 22.8 g 35 %   Sa...


picture of recipeZucchini and Cucumber Salad Recipe - Food.com
black olive,    sweet onion,    hot sauce,    olive oil,    pepper,    parsley,    garlic,    zucchini/courgette,    tomato,    cucumber,    mustard,    balsamic vinegar,    apple cider vinegar,    salt
Mmmmm....zucchini and cucumber marinated in an oil and balsamic vinegar dressing kicked up with olives, cherry tomatoes and dijon mustard! Adapted from Country Home magazine.
Serving Size: 1 (229) g   ...


picture of recipeCheeseburger Pie Recipe - Food.com
black olive,    sweet onion,    ground beef,    pepper,    parsley,    oregano,    garlic,    eggs,    salt,    tomato ketchup/catsup,    monterey jack cheese,    milk
This is Yummylicious
Serving Size: 1 (1185) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1939.7   Calories from Fat 1122 g 58 %   Total Fat 124.7 g 191 %   Saturated Fat 57.6 g 28...

recipes with the same ingredients...
Cheeseburger Pie, Sans Crust Recipe - Food.com


picture of recipeDeviled Eggs Recipe
black olive,    parsley,    paprika,    mustard powder,    tomato,    shrimp,    eggs,    mustard,    salad dressing,    mayonnaise
This dish is my daughter's favorite dish for pot luck.
Cut six of the eggs in half lengthwise; gently yolks, set whites aside, Coarsely chop the remaining egg.   Place the yolks, chopped egg, mayon...


picture of recipeGarden-Fresh Salsa Recipe | MyRecipes
black olive,    red onion,    green pepper,    pepper,    parsley,    coriander leaf,    jalapeno,    spring onion,    onion,    garlic,    tomato,    salt,    lemon juice,    lime juice
Fresh-picked veggies from your garden or your local farmers' market really add flavor to homemade salsa. Offer no substitute here...store-bought salsa simply won't do!
Instructions Checklist   ...


picture of recipeBeet Salad With Lemon, Cilantro and Mint Recipe - Food.com
red lettuce,    black olive,    frisee,    red onion,    salad,    olive oil,    oil,    pepper,    parsley,    mint,    coriander seed,    coriander,    lemon,    beetroot,    spinach,    salt
Ann Yonkers is co-director of the FRESHFARM Markets, the organic farm markets in Washington, DC and Maryland.. She and her husband Charlie Yonkers own Pot Pie Farm, in Wittman, MD. This lovely salad i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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