Salmon Couscous Salad Recipe - Food.com sweet onion,    olive oil,    pepper,    parsley,    dill,    peas,    lemon,    sweetcorn,    salmon,    mustard,    salt,    salad dressing,    cous cous,    water Hot nights are inspiring cool, healthy salads! Just made this last night, and it was so pretty and so delicious I think I’ll take it to my next potluck. This is sort of a different version of my...

Matzo Ball Soup Recipe | MyRecipes chicken thigh,    chicken drumstick,    egg yolks,    matzah meal,    chicken stock,    cooking spray,    oil,    thyme,    parsley,    dill,    carrot,    onion,    garlic,    celery,    salt,    water These much-loved dumplings, made from ground unleavened matzo cracker, are a favorite during Passover. Chicken thighs and drumsticks flavor the broth but aren't included in the soup. Use them to m...

Beef Stroganoff: Easy and Natural Recipe - Food.com beef skirt steak,    olive oil,    pepper,    parsley,    dill,    mushrooms,    onion,    tomato,    soy sauce,    salt,    rice milk,    soy milk,    flour I had just returned from the hospital after surgery and needed to reassure my kids that everything was, thank G-d, alright. We needed comfort food in a big way. We had some beef waiting for me in the ...

Matzoh and Chicken Casserole Recipe - Food.com chicken,    matzah,    chicken stock,    pepper,    parsley,    dill,    onion,    eggs,    salt This Israeli recipes comes from the Time Life Recipe Books. Posted for ZWT. Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 421.7   Calories from Fat 145 g 35...

Deborah Finn's Jerusalem Artichoke Soup Recipe - Food.com oil,    pepper,    parsley,    mustard powder,    dill,    potato,    jerusalem artichoke,    onion,    salt,    water This is my friend Deborah's recipe. It's from our community cookbook -- Givat Ze'ev, A Community Cooks. Posted in response to a request. Serving Size: 1 (443) g   Servings Per Recipe: 10   A...

Sour Cream and Horseradish Beet Salad Recipe - Food.com parsley,    horseradish,    dill,    beetroot,    spring onion,    mustard,    mayonnaise,    sour cream We usually ate it for lunch on a Friday so that we wouldn't be too stuffed for the Shabbat meal. It's light and tasty especially with rye bread. Agreed, you have to like beetroots to enjoy the...

Authentic Jewish Yiddish Chicken Soup Recipe - Food.com chicken soup,    pepper,    parsley,    dill,    parsnip,    carrot,    onion,    celery,    whole chicken,    salt,    water This is the way to make soup-you can alter the recipe a little here and there but this is the best. Make sure that you include the chicken neck ( and the cleaned feet! ) in the soup. Use kosher chicke...

Mr. Food Chicken Breast Scampi Recipe - Food.com chicken breast,    pepper,    parsley,    oregano,    dill,    spring onion,    garlic,    salt,    vegetable fat spread I found this delicious recipe in the Mr. Food Cookbook. I've only made it once because it seems on the fatty side, but it was certainly yummy. Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT....

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