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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley
 kalamata olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeChick Pea Salad Recipe - Food.com
kalamata olive,    red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    oregano,    chickpea,    spring onion,    tomato,    balsamic vinegar,    salt
To get the best flavor from this salad, you should chill it for 8 hours before serving to give the flavors more time to blend. From the Hilton Head Hospital's cookbook, Hilton Head, SC. Prep and c...


picture of recipeEdgar Allen Poe Pizza Recipe - Food.com
kalamata olive,    fontina cheese,    goat's cheese,    olive oil,    parsley,    mushrooms,    garlic,    tomato,    dough,    mozzarella cheese
There is a pizza chain called Dewey's that makes this. Of course, I don't have their fabulous crust recipe here (if I did I'd be out selling pizza). Just use the best, lightest, average th...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipePenne With Spinach, Tomatoes and Olives Recipe - Food.com
kalamata olive,    olive oil,    pepper,    parsley,    onion,    tomato,    spinach,    salt,    parmesan cheese,    pasta
My favorite recipe category: few ingredients, outstanding results! Delightful, healthful, quick and easy to prepare. I strongly recommend that you use only kalamata olives in this recipe. Otherwise I ...


picture of recipeNew York Strip Steak With Kalamata-Olive Chimichurri Recipe - Food.com
kalamata olive,    red pepper,    beef steak,    olive oil,    parsley,    paprika,    cayenne pepper,    bay leaf,    shallot,    garlic,    red wine vinegar,    salt,    water
DH and I made this recipe from Feb 2009 Bon Appetit and thought it was really good. The recipe recommends using grass-fed steak and to serve the steak rare. Prep time includes time for the steak to re...


picture of recipeChicken Muffulettas Recipe - Food.com
chicken breast,    provolone,    kalamata olive,    cherry pepper,    red pepper,    vegetables,    olive oil,    oil,    pepper,    parsley,    caper,    olive,    garlic,    artichoke,    salt,    seasoning,    bread
New Orleans is famous for its muffeletta sandwiches. This new twist on an old favorite is from the Culinary Institute of New Orleans. The recipe for olive spread is included.
Serving Size: 1 (343) g   ...


picture of recipeMuffuletta Pizza Recipe - Food.com
provolone,    mortadella,    kalamata olive,    yeast,    red onion,    pecorino romano cheese,    salami,    dry cured ham,    olive oil,    parsley,    oregano,    basil,    olive,    spring onion,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    milk,    water,    flour
A variation of the New Orleans classic. Always requested by our guests.
Serving Size: 1 (142) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 367.8   Calories from Fat 179 g 49 % ...


picture of recipeFennel With Sweet Onion in Tomato Vinaigrette Recipe - Food.com
kalamata olive,    sweet onion,    olive oil,    pepper,    parsley,    cumin,    garlic,    fennel,    tomato,    white wine vinegar,    salt,    lemon juice
From Cooking Light May '06. Prepare salad a couple hours ahead to allow the flavors to meld. Cooking time is chill time.
Serving Size: 1 (139) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeSavory Summer Pasta Salad Recipe - Food.com
kalamata olive,    red onion,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    coriander leaf,    cumin,    basil,    currant (zante),    garlic,    balsamic vinegar,    salt,    pasta,    sugar,    lemon juice
This pasta salad usually makes it grand appearance at a Memorial Day Weekend BBQ. I never have leftovers, but sometimes make a double batch and leave some at home. The next day this dish reaches pure ...


picture of recipeFresh Tomato Olive Sauce Recipe - Food.com
kalamata olive,    red onion,    red pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    caper,    basil,    lemon,    garlic,    tomato,    salt,    lemon juice
adapted from bon appetit, this is great for using up your garden's bounty. this is wonderful over pasta or with fish, chicken, or beef, and can be used to top bruschetta
Serving Size: 1 (1034) g   ...


picture of recipeBaked Grouper with Two-Pepper Relish Recipe | MyRecipes
kalamata olive,    yellow/orange bell pepper,    red bell pepper,    olive oil,    cooking spray,    thyme,    pepper,    parsley,    garlic,    grouper,    red wine vinegar,    salt,    white wine
Learn how to make Baked Grouper with Two-Pepper Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertiseme...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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