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Chick Pea Salad Recipe - Food.com kalamata olive, red bell pepper, green bell pepper, olive oil, pepper, parsley, oregano, chickpea, spring onion, tomato, balsamic vinegar, salt To get the best flavor from this salad, you should chill it for 8 hours before serving to give the flavors more time to blend. From the Hilton Head Hospital's cookbook, Hilton Head, SC. Prep and c...
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| Edgar Allen Poe Pizza Recipe - Food.com kalamata olive, fontina cheese, goat's cheese, olive oil, parsley, mushrooms, garlic, tomato, dough, mozzarella cheese There is a pizza chain called Dewey's that makes this. Of course, I don't have their fabulous crust recipe here (if I did I'd be out selling pizza). Just use the best, lightest, average th...
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Penne With Spinach, Tomatoes and Olives Recipe - Food.com kalamata olive, olive oil, pepper, parsley, onion, tomato, spinach, salt, parmesan cheese, pasta My favorite recipe category: few ingredients, outstanding results! Delightful, healthful, quick and easy to prepare. I strongly recommend that you use only kalamata olives in this recipe. Otherwise I ...
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| New York Strip Steak With Kalamata-Olive Chimichurri Recipe - Food.com kalamata olive, red pepper, beef steak, olive oil, parsley, paprika, cayenne pepper, bay leaf, shallot, garlic, red wine vinegar, salt, water DH and I made this recipe from Feb 2009 Bon Appetit and thought it was really good. The recipe recommends using grass-fed steak and to serve the steak rare. Prep time includes time for the steak to re...
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| Chicken Muffulettas Recipe - Food.com chicken breast, provolone, kalamata olive, cherry pepper, red pepper, vegetables, olive oil, oil, pepper, parsley, caper, olive, garlic, artichoke, salt, seasoning, bread New Orleans is famous for its muffeletta sandwiches. This new twist on an old favorite is from the Culinary Institute of New Orleans. The recipe for olive spread is included. Serving Size: 1 (343) g ...
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| Muffuletta Pizza Recipe - Food.com provolone, mortadella, kalamata olive, yeast, red onion, pecorino romano cheese, salami, dry cured ham, olive oil, parsley, oregano, basil, olive, spring onion, garlic, salt, parmesan cheese, mozzarella cheese, milk, water, flour A variation of the New Orleans classic. Always requested by our guests. Serving Size: 1 (142) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 367.8 Calories from Fat 179 g 49 % ...
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| Fennel With Sweet Onion in Tomato Vinaigrette Recipe - Food.com kalamata olive, sweet onion, olive oil, pepper, parsley, cumin, garlic, fennel, tomato, white wine vinegar, salt, lemon juice From Cooking Light May '06. Prepare salad a couple hours ahead to allow the flavors to meld. Cooking time is chill time. Serving Size: 1 (139) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Savory Summer Pasta Salad Recipe - Food.com kalamata olive, red onion, olive oil, pine nut, turmeric, pepper, parsley, coriander leaf, cumin, basil, currant (zante), garlic, balsamic vinegar, salt, pasta, sugar, lemon juice This pasta salad usually makes it grand appearance at a Memorial Day Weekend BBQ. I never have leftovers, but sometimes make a double batch and leave some at home. The next day this dish reaches pure ...
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| Fresh Tomato Olive Sauce Recipe - Food.com kalamata olive, red onion, red pepper, chili dried/powder, olive oil, pepper, parsley, oregano, caper, basil, lemon, garlic, tomato, salt, lemon juice adapted from bon appetit, this is great for using up your garden's bounty. this is wonderful over pasta or with fish, chicken, or beef, and can be used to top bruschetta Serving Size: 1 (1034) g ...
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| Baked Grouper with Two-Pepper Relish Recipe | MyRecipes kalamata olive, yellow/orange bell pepper, red bell pepper, olive oil, cooking spray, thyme, pepper, parsley, garlic, grouper, red wine vinegar, salt, white wine Learn how to make Baked Grouper with Two-Pepper Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 375 . Advertiseme...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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