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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley
 lemon juice

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Dietary Restrictions:

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picture of recipePortuguese Filet of Sole Recipe - Food.com
butter,    egg yolks,    dry sherry,    parsley,    sole,    soy sauce,    lemon juice
You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler.
Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeRed Snapper Livornese Recipe - Food.com
red snapper,    black olive,    chili dried/powder,    olive oil,    parsley,    caper,    onion,    garlic,    tomato,    lemon juice
A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white...

recipes with the same ingredients...
Red Snapper Livornese Recipe | SparkRecipes


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeRoasted Sea Bass With Caper Sauce Recipe - Food.com
olive oil,    white peppercorn,    parsley,    caper,    garlic,    bass,    anchovy,    mustard,    salt,    lemon juice,    flour
Sea bass is a protected species in southern Ireland, and it is rarely seen in northern waters. If you are lucky enough to catch one yourself, treat this special fish with respect and cook it simply, a...


picture of recipeEggs a La Russe Recipe - Food.com
hot sauce,    parsley,    chives,    olive,    onion,    eggs,    mayonnaise,    lemon juice
Adapted from the New York Times Cookbook. You can also use 6 individual serving plates.
Serving Size: 1 (67) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 240.2   Calories from F...


picture of recipeSweet Cocktail Meatballs Recipe Video by jonnypants18 | ifood.tv
corn flakes,    cranberry sauce,    hot sauce,    ground beef,    pepper,    parsley,    onion,    eggs,    tomato ketchup/catsup,    brown sugar,    lemon juice
Sweet meatballs are perfect for serving on toothpicks at a party.
GETTING READY   1 Preheat the oven to 350 degrees F.   MAKING   2 In a large bowl, combine beef with dried minced onions.   3 Add in the c...


picture of recipeBlack Bean Salad Recipe - Food.com
black olive,    red bell pepper,    black beans,    goat's cheese,    olive oil,    pepper,    parsley,    garlic,    salt,    lemon juice
If you have leftover bean salad, place it in the blender with a bit of olive oil. It becomes a great dip to serve with crusty bread.
Serving Size: 1 (289) g   Servings Per Recipe: 2   AMT. PER SERVING %...


picture of recipeQuick vitello tonnato (veal with tuna sauce) with simple bean salad - Recipes - delicious.com.au
red onion,    olive oil,    parsley,    caper,    garlic,    bean,    tomato,    tuna,    anchovy,    veal,    red wine vinegar,    mayonnaise,    lemon juice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   To make the bean salad, place all...


picture of recipeShrimp Scampi Recipe
olive oil,    parsley,    garlic,    shrimp,    old bay seasoning,    rice,    pasta,    lemon juice
The beauty of this scampi is that it’s easy to prepare and the flavor is just right if you follow the recipe to a T. No alterations needed. Perfect scampi in 15 minutes.
Directions   Check your w...


picture of recipeRed Cossack Recipe - Food.com
canola oil,    pepper,    parsley,    dill,    spring onion,    garlic,    celery,    cucumber,    salt,    sugar,    lemon juice
A wonderful Russian lemony-herby sauce served over hot boiled potatoes and served with grilled or sauteed smoked sausage. I got it from the woman in charge of the Piroshky wagon at the annual Seattle ...


picture of recipeMy Mom's Sole Recipe - Food.com
butter,    egg yolks,    heavy cream,    pepper,    parsley,    watercress,    cayenne pepper,    bay leaf,    mushrooms,    onion,    sole,    salt,    white wine,    lemon juice,    cream,    water,    flour
My mother’s cooking always spelled “comfort” when I was growing up. We weren’t wealthy in terms of money, but we were abundantly rich in other ways. One expression of my mother...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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