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Marinated Brisket Recipe - Food.com beef brisket, pepper, parsley, marjoram, onion, red wine, lemon juice This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried it in the crockpot, on low for about 8 hours....
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| Herbed Batter Bread Recipe - Food.com butter, yeast, parsley, marjoram, dill, chives, basil, spring onion, eggs, salt, fat, honey, milk, flour I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the recipes I want to try copied down, pronto....
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Baked Lentils with Cheese Recipe - Food.com green pepper, thyme, sage, pepper, parsley, marjoram, bay leaf, lentil, carrot, onion, celery, tomato, salt, cheddar cheese, water This almost borders on comfort food. It's simple, it's easy and it's delicious. Serving Size: 1 (273) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 254 Calories fro...
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