Brunch Bacon And Eggs Recipe by Amandamac | ifood.tv butter,    thyme,    parsley,    marjoram,    basil,    eggs,    bacon,    cheddar cheese,    cream,    milk,    flour GETTING READY   1. Preheat the oven to 350 degrees   MAKING   2. In the skillet, tip in the bacon and fry. Drain the fat and then crumble the bacon.   3. Melt butter in another saucepan and add flour and ...

Shrimp Etouffee Recipe - Food.com butter,    vegetable soup,    green pepper,    canola oil,    white peppercorn,    pepper,    parsley,    marjoram,    basil,    onion,    celery,    shrimp,    salt,    rice,    flour A delicious melding of flavors to tantalize the taste-buds! Serving Size: 1 (509) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1849   Calories from Fat 724 g 39 %   Total Fat 80....

Barley Lentil Soup Recipe - Food.com vegetable stock,    oil,    barley,    thyme,    pepper,    parsley,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    salt,    yogurt (plain),    water Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted fo...

Mennonite Leek Soup Recipe - Food.com chicken stock,    savory,    rosemary,    pepper,    parsley,    marjoram,    potato,    carrot,    leek,    celery,    salt,    water Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw! Serving Size: 1 (505) g   Servings Per...

Baked Potato Brunch Casserole Recipe - Food.com pepper,    parsley,    marjoram,    dill,    chives,    potato,    eggs,    ham,    salt,    cheddar cheese,    milk This is a make ahead morning casserole that combines eggs with meat and potatoes. Feel free to add mushrooms, peppers and/or onions to this for an extra added attraction! Serving Size: 1 (180) g   Serv...

West Indian Pumpkin Soup Recipe - Food.com butter,    chicken stock,    parsley,    marjoram,    chives,    cinnamon,    bay leaf,    onion,    garlic,    celery,    pumpkin,    cream This is a rich, subtle soup, originally from The West Indies Cookbook by Connie and Arnold Krochmal. Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 186.4   C...

Corn and Sausage Chowder Recipe - Food.com evaporated milk,    creamed corn,    pepper,    parsley,    marjoram,    potato,    onion,    garlic,    sweetcorn,    sausage,    salt,    water From Juneau Empire dot com. D.V., of Ketchikan, said when the weather turns chilly this is one of the first recipes she turns to. D.V. also entered this recipe in a Libertyville, Illinois, junior cook...

Duke's Clam Chowder Recipe - Food.com butter,    heavy cream,    seafood stock,    thyme,    white peppercorn,    pepper,    parsley,    marjoram,    dill,    cayenne pepper,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    clam,    bacon,    seasoning,    half and half,    flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

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