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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley
 mint

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpringtime Dip Recipe | MyRecipes
ricotta cheese,    red peppercorn,    pepper,    parsley,    nutmeg,    mint,    onion,    anchovy,    sherry vinegar,    salt,    gelatin,    sour cream,    yogurt (plain),    water
Learn how to make Springtime Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place parsley and mint leaves in a food processor, and p...


picture of recipeCucumber Dip Recipe
pepper,    parsley,    mint,    dill,    garlic,    cucumber,    salt,    lemon juice,    yogurt (plain)
This is a wonderful dip for veggies, or pita chips.
Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plas...


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picture of recipeGarlic-Rubbed Tri-Tip with Mint Caper Salsa Recipe | MyRecipes
chili dried/powder,    lemon peel,    olive oil,    pepper,    parsley,    paprika,    mint,    caper,    shallot,    garlic,    anchovy,    salt
This garlic rubbed tri-tip roast with mint caper salsa has an elegant Mediterranean flavor profile and goes great with a white bean gratin side.
Instructions Checklist   Step 1   Sprinkle garlic with sa...


picture of recipeParsley-Mint Salsa Verde Recipe | MyRecipes
olive oil,    pepper,    parsley,    mint,    shallot,    garlic,    sherry vinegar,    salt
Parsley-Mint Salsa Verde
Instructions Checklist   Step 1   Whisk together first 6 ingredients and 2 Tbsp. water until salt dissolves. Whisk in parsley and mint. Let stand 20 minutes.   Advertisement   Ste...


picture of recipeLamb Sticks With Herb Yoghurt Dip Recipe - Food.com
lamb fillet,    chili dried/powder,    parsley,    paprika,    mint,    chives,    cinnamon,    cumin,    onion,    garlic,    red wine,    yogurt (plain)
These Lamb Sticks are really beautiful! And the Herb Yoghurt Dip is a wonderful 'condiment' to go with the lamb. We have these as an appetizer before having a BBQ. Both the sticks and the dip ...


picture of recipeA Different Salsa Verde Recipe - Food.com
olive oil,    pepper,    parsley,    mint,    caper,    basil,    garlic,    anchovy,    salt
This is from Herbs and Spices the Cook's Reference by Jill Norman. I've never seen one like this! It sounds more like a flavored oil sauce. Serve with poached or baked fish, grilled meats, art...


picture of recipeApple Mint Chutney Recipe by RecipesLover | ifood.tv
parsley,    mint,    allspice,    lemon,    raisin,    chokeberry/cooking apple,    onion,    tomato,    white vinegar,    salt,    brown sugar
Pare and core the apples and cut them in quarters.   Cut the onions into large pieces and chop with the apples .   Skin the tomatoes and chop .   Chop the mint and parsley .   Put the apples, onions, toma...


picture of recipeSpring Vegetable and Goat Cheese Dip Recipe | Bon Appetit
butter,    lemon peel,    goat's cheese,    pepper,    parsley,    mint,    chives,    peas,    leek,    asparagus,    artichoke,    salt,    cheddar cheese,    milk,    flour
No judgment if you want to eat this goat cheese vegetable dip recipe spoonful. It's that good.
Step 1   Preheat oven to 450 . Cook asparagus in a large pot of boiling salted water until crisp-tende...

recipes with the same ingredients...
Spring Vegetable and Goat Cheese Dip Recipe - Food.com


picture of recipeGoat Cheese and Herb Dip Recipe - Food.com
goat's cheese,    vegetables,    olive oil,    thyme,    rosemary,    pepper,    parsley,    mint,    coriander leaf,    chives,    salt,    bread,    yogurt (plain)
Try Goat Cheese and Herb Dip from Food.com. - 12004
Serving Size: 1 (49) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 125.2   Calories from Fat 101 g 81 %   Total Fat 11.3 g 17 %...


picture of recipeSpice and Herb Marinade Recipe - Food.com
chili dried/powder,    orange peel,    olive oil,    parsley,    mint,    coriander leaf,    cinnamon,    cumin,    dried ginger,    garlic,    honey,    white wine,    orange juice
This combination of lively spices is tempered nicely by the addition of fresh herbs. I found this recipe in my Sizzling Grills and Spectacular Salads cookbook.
Serving Size: 1 (334) g   Servings Per Re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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