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Bulgar With Peas and Mint Recipe - Food.com bulgur wheat, olive oil, parsley, mint, peas, lemon, garlic, salt, lemon juice, water I found this on Wholefoods Marketplace website. We love bulgar and have tons of mint growing, so it looks like a great recipe for us that I'm storing here. Serving Size: 1 (207) g Servings Per Re...
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| Bruschetta With Lima Bean Salad and Lemon Shrimp Recipe - Food.com butter, lemon peel, olive oil, pepper, parsley, mint, lima bean, garlic, shrimp, white wine vinegar, salt, bread This fabulous dish, which uses shrimp instead of the Australian yabby, is ample enough to serve for a light lunch. It's hard to pick up, so serve it on plates at the table. The grilled flavors and...
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Baked Tomatoes Stuffed with Couscous and Feta Recipe - Food.com feta cheese, vegetable stock, chicken stock, olive oil, pistachio, pepper, parsley, mint, tomato, salt, cous cous Another tasty recipe from the Sunday Life supplement of The Age. Serving Size: 1 (249) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 228.3 Calories from Fat 119 g 52 % Total F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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