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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 parsley
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDad's Famous Meat Marinade Recipe - Food.com
oil,    pepper,    parsley,    mustard powder,    worcestershire sauce,    white wine vinegar,    soy sauce,    salt,    lemon juice
My Dad was an awesome cook and the one recipe that he handed out more than any other was the recipe he used for his meat marinade. Later on he would add a bit of Montreal Steak Seasoning to it as well...


picture of recipeRib Marinade Recipe - Food.com
oil,    pepper,    parsley,    mustard powder,    garlic,    worcestershire sauce,    white wine vinegar,    soy sauce,    salt,    lemon juice
This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it...

recipes with the same ingredients...
Barbecue Recipes Marinade for Steaks, Roasts, Vegetable Kabobs a Recipe - Food.com
Fajita Marinade Recipe - Food.com
Barb's Marinade Recipe - Food.com


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picture of recipeGreen Goddess Dip Recipe - Food.com
parsley,    chives,    garlic,    anchovy,    white wine vinegar,    mayonnaise,    sour cream,    milk
Don't be scared of those anchovies. Thy are just wee things. Are we chefs or mice?
Serving Size: 1 (17) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 30   Calories from Fat ...


picture of recipeBeef Kebab Marinade Recipe - Food.com
oil,    pepper,    parsley,    garlic,    mustard,    worcestershire sauce,    white wine vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    lemon juice
Don't let the title fool you. You can use this with any meat that you would use Teriyaki sauce on!
Serving Size: 1 (382) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 280.2 ...


picture of recipeTartar Sauce Recipe - Food.com
pickles,    pepper,    parsley,    caper,    onion,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise
Crab Cakes? Fish Sticks? Fish Sandwich? You just have to complement with tartar sauce! Why not make your own!
Serving Size: 1 (112) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeLow Fat Green Goddess Dressing Recipe
tarragon,    parsley,    spring onion,    onion,    white wine vinegar,    mayonnaise,    yogurt (plain)
Refreshingly tasty and low fat...can't beat that combination!
Place all ingredients in a bowl. Whisk until well combined. Chill   for 1 hour.   People Who Like This Dish 6   bray_taylor Nowhere, Us   ...


picture of recipeGreen Goddess Dip Recipe | MyRecipes
lemon peel,    tarragon,    pepper,    parsley,    chives,    garlic,    anchovy,    white wine vinegar,    salt,    mayonnaise,    lemon juice,    sour cream
Serve with: blanched green or white asparagus spears, sliced cauliflower florets, halved baby zucchini, blanched sugar snap peas, blanched haricots verts (tiny green beans).
Instructions Checklist   St...


picture of recipeLemon Thyme Barbecue Sauce Recipe - Food.com
olive oil,    oil,    lemon thyme,    pepper,    parsley,    paprika,    shallot,    spring onion,    mustard,    white wine vinegar,    salt,    lemon juice
From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds. Try this over grilled chicken or fish. Or spoon over potatoes.
Serving Size: 1 (232) g   Servings Per Recipe: 1   AMT. PER ...


picture of recipeHealthy Cooking with Howard: Creamy Lemon Herb Dipping Sauce Recipe | SparkRecipes
thyme,    pepper,    parsley,    dill,    spring onion,    white wine vinegar,    salt,    mayonnaise,    lemon juice,    sour cream,    yogurt (plain)
1. Mix all ingredients in small bowl 2. season to taste with salt and ground black pepper 3. Cover with plastic wrap and chill until flavors blend, at least 30 minutes. Serving Size: 2 tbsp; recipe ma...


picture of recipeBearnaise Sauce Recipe - Food.com
butter,    egg yolks,    tarragon vinegar,    tarragon,    pepper,    parsley,    chervil,    lemon,    shallot,    white wine vinegar,    salt,    vermouth,    white wine
This bearnaise sauce is just so good! What can I say.
Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 226 g 92 %   Total Fat 25.2 g 38...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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