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 Corn Salsa Recipe - Food.com
red onion, yellow/orange bell pepper, red bell pepper, canola oil, parsley, jalapeno, sweetcorn, salt, lime juice
Use this recipe to use up the vegetables that are so plentiful this time of year!
Serving Size: 1 (160) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 127.6 Calories from Fat 31...
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|  Nick Usner's Pan-Fried Fish With Squash Salsa Recipe | Real Simple
red onion, yellow/orange bell pepper, olive oil, pepper, parsley, basil, summer squash, zucchini/courgette, catfish, red wine vinegar, salt
Get the recipe for Nick Usner's Pan-Fried Fish With Squash Salsa.
Instructions Checklist Step 1 Heat 1 tablespoon of the oil in a medium nonstick skillet over medium-high heat. Add the zucchini,...
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Peppered Blueberry Salsa Recipe - Food.com
red onion, yellow/orange bell pepper, red pepper, parsley, mint, coriander leaf, green chili, jalapeno, blueberry, salt, honey, lime juice
This lively condiment is great on lamb, salmon or tortilla chips.
Serving Size: 1 (30) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 13.6 Calories from Fat 0 g 4 % Total Fat 0...
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| Bobby Flay's Garlic and Hot Pepper Marinade Recipe - Food.com
ancho chili, yellow/orange bell pepper, red pepper, olive oil, parsley, red chili, chili pepper, garlic
On the recipe that I have, this marinade is used with New York Strip Steaks. They are marinated for 2 days and are turned once after the first day of marinating. Then salt and peppered and grilled. Yo...
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| Lulu's Lower Alabama Caviar Recipe - Food.com
red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, pepper, parsley, black-eyed pea, tomato, balsamic vinegar, salt, sugar
Here's a recipe for the famous dip served at Lulu Buffett's restaurant in Mobile and Gulf Shores,Alabama. I found the recipe online somehow, and I'm really glad I did. It tastes fantastic ...
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| Winter's Famous Chunky Marinara Recipe - Food.com
tomato sauce, black olive, tomato paste, yellow/orange bell pepper, bicarbonate of soda, olive oil, thyme, tarragon, savory, sage, pepper, parsley, oregano, sweet basil, carrot, onion, garlic, celery, zucchini/courgette, tomato, sausage, salt, parmesan cheese, red wine
This is a sauce I made for a group of friends one night.
Serving Size: 1 (386) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 236.7 Calories from Fat 108 g 46 % Total Fat 12 g...
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