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Black Bean Salad Recipe - Food.com red onion, yellow/orange bell pepper, yellow/orange pepper, red pepper, black beans, olive oil, pepper, parsley, spring onion, garlic, tomato, salt, lemon juice A wonderful addition to any buffet table or dinner side. Serving Size: 1 (138) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 179.4 Calories from Fat 46 g 26 % Total Fat 5.2 g ...
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| Chicken Brunch Ring Recipe chicken breast, swiss cheese, yellow/orange bell pepper, parsley, onion, tomato, lettuce, bacon, mustard, mayonnaise This is another Pampered Chef favorite of mine. This is great for a brunch or tea. Easy to make and simple ingredients. Preheat oven to 375 degrees F. Cook chicken in skillet salt and pepper to taste...
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Cuban Black Bean Salad Recipe - Food.com red onion, yellow/orange bell pepper, red bell pepper, black beans, olive oil, parsley, cumin, garlic, celery, lemon juice Nice bean salad I adapted from one I had in our local cuban restaurant. Serving Size: 1 (143) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.1 Calories from Fat 96 g 46 % T...
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| Open-Faced Saucy Philly Cheesesteak Sandwich Recipe | MyRecipes yellow/orange bell pepper, red bell pepper, olive oil, parsley, oregano, dried garlic, onion, beef, balsamic vinegar, bread, sugar Use your favorite bread for this sandwich. The deli roast beef tastes terrific but bumps the sodium content up. Feel free to use a lower-sodium version. Instructions Checklist Step 1 Prepare Cheese ...
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| Pan-Seared Halibut with Bell Pepper Relish Recipe | MyRecipes yellow/orange bell pepper, olive oil, pepper, parsley, paprika, shallot, garlic, tomato, halibut, sherry vinegar, salt Serve Pan-Seared Halibut with Bell Pepper Relish with a simple spinach salad or grilled chicken to make a decadent complete dinner entrée. Instructions Checklist Step 1 Heat a large nonstick sk...
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| Chimichurri Recipe | SparkRecipes yellow/orange bell pepper, chili dried/powder, olive oil, parsley, coriander, orange, lime, lemon, garlic, white wine vinegar This sauce hails from Argentina, a country that's known for tasty grilled meats. Pair this with grilled beef, pork, chicken and even fish. It's also a great dipping sauce for grilled vegetable...
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| Jambalaya Spaghetti Recipe - Food.com chicken breast, tomato sauce, yellow/orange bell pepper, chorizo sausage, olive oil, pepper, parsley, paprika, oregano, cayenne pepper, onion, garlic, celery, shrimp, salt, pasta, lemon juice Serving Size: 1 (520) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 689.5 Calories from Fat 180 g 26 % Total Fat 20 g 30 % Saturated Fat 4.2 g 21 % Cholesterol 211.3 mg 70 %...
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| Grilled Antipasto Recipe - Food.com red onion, yellow/orange bell pepper, chili dried/powder, olive oil, pine nut, thyme, parsley, oregano, basil, lemon, garlic, asparagus, zucchini/courgette, balsamic vinegar, salt, parmesan cheese This recipe originates from Emeril but I make with our favourites. I served these with Serving Size: 1 (156) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 151.2 Calories from F...
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| Turkey Macaroni Salad Recipe - Food.com yellow/orange bell pepper, olive oil, pepper, parsley, jalapeno, basil, spring onion, garlic, tomato, turkey, vinegar, mayonnaise, pasta Made this for my son using canned turkey in place of Tuna because he won't eat seafood. Serving Size: 1 (77) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 207.4 Calories ...
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| Camarones Enchilados - Deviled Shrimp Recipe - Food.com cherry pepper, yellow/orange bell pepper, green bell pepper, chili dried/powder, hot sauce, olive oil, pepper, parsley, oregano, coriander leaf, bay leaf, onion, garlic, tomato, shrimp, soy sauce, salt, rice, white wine This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with w...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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