Vegetable Cobbler Recipe red potato,    chicken,    red onion,    baking mix,    lemon peel,    vegetable stock,    cornstarch,    olive oil,    tarragon,    pepper,    butternut squash,    parsnip,    broccoli,    salt,    milk This could be a meal in itself! Wonderful comfort food. Turn butternut squash and parsnips into a warming casserole by adding a few herbs and ingredients you probably already have in your kitchen. Fro...

Eat-Your-Veggies Vegetarian Stew Recipe - Food.com wild rice,    romano cheese,    vegetable stock,    oil,    thyme,    sage,    pepper,    butternut squash,    crimini mushroom,    button mushroom/champignon,    potato,    parsnip,    carrot,    onion,    garlic,    green beans,    tomato,    spinach,    salt,    seasoning,    parmesan cheese,    dry vermouth,    white wine Easily made vegan by omitting the finely diced Romano or Parmesian cheese. Serving Size: 1 (515) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 289.6   Calories from Fat 71 g 25 %...

Autumn Root Stew Recipe - Food.com chili dried/powder,    peanut,    pepper,    parsley,    oregano,    ginger root,    bay leaf,    coconut milk,    butternut squash,    sweet potato,    parsnip,    carrot,    onion,    bacon,    salt,    water This is is the perfect recipe for harvest time or for a long cold winter. The ingredients are quite affordable and the yield is high. It is very filling and nutritious as well as freezing fairly well....

Roasted Vegetable Quinoa Stew Recipe - Food.com red onion,    quinoa,    vegetable stock,    olive oil,    pepper,    butternut squash,    turnip,    potato,    parsnip,    carrot,    onion,    garlic,    cauliflower,    salt,    water Had more vegetables left over this week than I planned.....so this recipe was born. I made it vegetarian by choice but I believe that chicken or a strong-flavored fish would enhance this stew. If I wa...

Harvest Shepherd's Pie Recipe by Healthycooking | ifood.tv vegetable stock,    cornstarch,    olive oil,    pepper,    parsley,    butternut squash,    mushrooms,    sweet potato,    parsnip,    carrot,    shallot,    celery,    sweet pepper,    soy sauce,    salt,    seasoning Preheat the oven to 400 F.   In a large bowl, combine the mushrooms, carrots, parsnips, celery, squash, red peppers, shallots, and oil.   Mix well to coat with the oil.   Transfer to 2 baking sheets and ...

Gingered Winter Squash And Root Vegetable Soup Recipe by Healthycooking | ifood.tv chicken stock,    oil,    red peppercorn,    pepper,    mustard powder,    mace,    cinnamon,    cumin,    dried ginger,    butternut squash,    sweet potato,    parsnip,    onion,    salt,    milk,    water 1. Heat oil in a large stockpot over medium heat. Add onion and next 8 ingredients (onion through red pepper),- saute 2 minutes. Reduce heat to low,-cover and cook 5 minutes or until onion is tender. ...

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