Roasted Carrots and Parsnips with White Balsamic Recipe | Bon Appetit white balsamic vinegar, olive oil, rosemary, pepper, parsnip, carrot, salt Roasted Carrots and Parsnips with White Balsamic Recipe Preheat oven to 425 F. Combine parsnips and carrots on large rimmed baking sheet. Add oil and remaining ingredients; toss to coat. Spread in eve...
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