Carne Con Salsa De Frutas Ecuador Recipe beef chuck steak,    heavy cream,    beef stock,    oil,    pepper,    peach,    quince,    pear,    apple,    onion,    tomato,    salt,    sugar,    white wine A dish from Ecuador Heat 4 tablespoons of the oil in a skillet and saute the onion until it is soft.   Using a slotted spoon transfer the onion to a casserole dish.   In the oil remaining in the skillet...

French Apple or Peach Cake Recipe - Food.com butter,    egg yolks,    nutmeg,    cinnamon,    lemon,    peach,    apple,    salt,    baking powder,    sugar,    milk,    flour Serving Size: 1 (783) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1968.1   Calories from Fat 422 g 21 %   Total Fat 46.9 g 72 %   Saturated Fat 26.5 g 132 %   Cholesterol 477.7 mg...

Alpine Muesli Recipe - Food.com oats,    almond,    vanilla extract,    strawberry pear,    peach,    apple,    fruit,    honey,    orange juice,    milk,    yogurt (plain) Another healthy Canyon Ranch recipe. Serving Size: 1 (125) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 228.4   Calories from Fat 93 g 41 %   Total Fat 10.4 g 16 %   Saturated Fat...

Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...

Dried Fruit Compote - Polish Kompot Recipe - Food.com dried fruit,    lemon peel,    cloves,    cinnamon,    fig,    berries,    prune,    peach,    apricot,    pear,    apple,    sugar,    water Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, ...

Tarta Luisa Recipe | SparkRecipes oil,    peach,    apricot,    pear,    apple,    eggs,    baking powder,    brown sugar,    milk,    flour For tea time or light dessert Preheat oven at 410 F (210 C). Butter and line a big rectangular baking pan (18-12 inch) or two medium baking pans (12-9 inch). Sift the flours and baking powder. Mix the...

German Strudel With a Twist Recipe - Food.com butter,    dried cranberry,    puff pastry,    cinnamon,    peach,    apple,    bread crumbs,    brown sugar,    flour Although my grandmother Mamke was German, Aunts and Uncles hailed from Slovenia. Serving Size: 1 (215) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 346.1   Calories from Fat 153...

Zinfandel Sangria With Brandy and Orange Recipe - Food.com lemon,    nectarine,    peach,    apple,    sugar,    red wine,    triple sec,    brandy,    orange juice,    water Sangria is wonderful on a hot summer afternoon by th pool! This is really good! From Bon Appetit Serving Size: 1 (343) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 395.6   Calo...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01