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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peach
 honeydew melon

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeEssex County Chicken Breast Bounty Recipe - Food.com
olive oil,    pepper,    chili pepper,    honeydew melon,    cantaloupe melon,    peach,    spring onion,    garlic,    salt,    white wine,    sour cream,    cream
Tender chicken Breasts in a fruit sauce.
Serving Size: 1 (547) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 392.5   Calories from Fat 203 g 52 %   Total Fat 22.6 g 34 %   Saturate...


picture of recipeSeasonal Summertime Fruit Salad Recipe - Food.com
pineapple,    grape,    strawberry,    honeydew melon,    cantaloupe melon,    peach,    cherry
Summer means lots of fresh berries, peaches, and melons take advantage of this recipe and serve it as is or with cool whip, frozen yogurt or low-fat ice cream... Enjoy!
Serving Size: 1 (454) g   Servin...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeGeorgia Summer Salad Recipe - Food.com
strawberry,    honeydew melon,    cantaloupe melon,    peach,    lettuce,    brown sugar,    lemon juice,    sour cream
Easy, beautiful, and delicious. From Southern Living.
Serving Size: 1 (339) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 141.9   Calories from Fat 26 g 19 %   Total Fat 3 g 4 % ...


picture of recipePicnic Fruit Salad Recipe - Food.com
lemon,    grape,    honeydew melon,    cantaloupe melon,    blueberry,    plum,    nectarine,    peach,    cherry,    watermelon,    orange juice
Self-explanatory. From Gooseberry Patch The Cozy Home Cookbook.
Serving Size: 1 (147) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 61.5   Calories from Fat 2 g 4 %   Total Fat 0...


picture of recipeMinted Melon Salad Recipe - Food.com
mint,    anise,    honeydew melon,    cantaloupe melon,    blueberry,    peach,    watermelon,    salt,    sugar,    lime juice,    water
This is another wonderful TOH recipe I have been making since 1995. My family and friends love it! It is great during the hot summer months, and a staple at 4th of July. The dressing is very different...


picture of recipeFabulous Fruit Salad Recipe - Food.com
vanilla cake/pie,    banana,    mandarin,    grape,    strawberry,    honeydew melon,    cantaloupe melon,    kiwifruit,    nectarine,    peach,    apple,    watermelon,    lemonade
From TOH magazine. I love fresh fruit--and this salad is sooo chock-full of fresh fruit, that it is well-named! I can't make the dressing for myself (due to a food intolerance), but I think it wou...


picture of recipeWhite Rabbit Salad Recipe - Food.com
cottage cheese,    pecan,    nuts,    poppy seed,    orange,    raisin,    grape,    honeydew melon,    cantaloupe melon,    peach,    pear,    apple,    honey,    lemon juice
A lite cottage cheese salad that is full of fruit and nuts. I mix my nuts in right before serving so they stay toasty.
Serving Size: 1 (221) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeMinted Melon Salad - Recipe #3255 - Foodgeeks
mint,    aniseed,    honeydew melon,    cantaloupe melon,    blueberry,    peach,    watermelon,    salt,    sugar,    lime juice,    water
Try this recipe for Minted Melon Salad on Foodgeeks.com
In a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely. Combi...


picture of recipeRum Compote In Tortilla Shells Recipe by Healthycooking | ifood.tv
lemon peel,    cinnamon,    pineapple,    honeydew melon,    plum,    peach,    tortilla,    vegetable fat spread,    sugar,    rum,    lemon juice
Combine first 8 ingredients in a medium bowl; toss lightly.   Cover and refrigerate 2 hours.   Stack torrillas, and wrap in aluminum foil; bake at 050a for 7 minutes to soften.   Set aside, and keep warm...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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