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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 peanut
 green chili

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picture of recipeSpicy Pork Stir Fry Recipe - Food.com
pork loin,    chili flavored oil,    snap/snow peas,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    ginger root,    green chili,    lime,    carrot,    spring onion,    soy sauce,    rice vinegar,    water
Try Spicy Pork Stir Fry from Food.com. - 66214
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.1   Calories from Fat 139 g 47 %   Total Fat 15.4 g 23 %   Sa...


picture of recipeGreen Papaya Salad Recipe - Food.com
peanut,    green chili,    papaya,    carrot,    garlic,    green beans,    tomato,    shrimp,    fish sauce,    palm sugar,    lime juice
I ate a lot of papaya salad on a recent trip to Thailand and it's been my wish to make it at home Food.com member Leggy Peggy arrived to stay a few days ago and brought with her a green papaya for...


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picture of recipeTangy Lemon Rice with Peanuts Recipe - Food.com
oil,    peanut,    turmeric,    mustard seed,    coriander leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice
One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...


picture of recipeMIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv
ginger garlic paste,    oil,    peanut,    turmeric,    tamarind,    sesame seed,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    salt
1.Slit the chillies lengthwise and deep fry it.   2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste.   3.Heat oil,add ...


picture of recipeUltimate Peanut Chutney Recipe - Food.com
peanut,    tamarind,    ginger root,    coriander leaf,    green chili,    coconut,    garlic
Got it from DM...Love this for the spicy,nutty flavour...great with thin crispy dosas! Try it out...
Serving Size: 1 (23) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 49.3   Cal...


picture of recipeChivda Recipe - Food.com
corn flakes,    chili dried/powder,    oil,    cashew,    peanut,    curry leaf,    green chili,    raisin,    salt,    sugar
A nice snack item enjoyed by everyone. It can be stored in airtight containers and had when desired. Its shelflife is about 2 weeks.
Serving Size: 1 (130) g   Servings Per Recipe: 1   AMT. PER SERVING %...


picture of recipeAsian Pesto | Recipes Wiki | Fandom
oil,    peanut,    mint,    ginger root,    coriander leaf,    green chili,    basil,    garlic,    salt,    sugar,    lemon juice
1 cup oil 1⁄2 cup peanuts 2 small green chile peppers, seeded 1 tbsp ginger, chopped 4 garlic cloves 11⁄2 cup basil leaves 1⁄4 cup mint leaves 1⁄4 cup cilantro leaves 3 tbsp le...


picture of recipeCucumber Peanut Raita Recipe - Food.com
oil,    peanut,    fenugreek/methi seed,    coriander leaf,    green chili,    cucumber,    salt
This is my mom's recipe, she used to make it for potlucks and now so do I and it's a success everytime.
Serving Size: 1 (102) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeCabbage Rice Recipe - Food.com
chili dried/powder,    oil,    peanut,    garam masala,    turmeric,    ginger root,    cloves,    green chili,    cinnamon,    cardamom,    coconut,    lemon,    onion,    garlic,    cabbage,    salt,    rice,    ghee
This lovely style of cooking rice goes well with spicy raita, pappad and a dry spicy vegetable.
Serving Size: 1 (239) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 489.1   Calori...


picture of recipeCoriander Peanut Pesto Recipe - Food.com
peanut oil,    peanut,    vietnamese coriander,    ginger root,    coriander leaf,    green chili,    holy basil,    garlic,    fish sauce,    palm sugar,    lime juice
This is a recipe from Christine Manfield. Pesto with an Asian twist. The ingredients should be available from Asian food stores/markets. It is important to use Vietnamese mint, not ordinary mint, as t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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