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Thai Pesto Shrimp Recipe | MyRecipes red pepper, olive oil, peanut, ginger root, coriander leaf, garlic, shrimp, salt, honey, lime juice Learn how to make Thai Pesto Shrimp. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel shrimp; devein, if desired. Prepare Coconut-Lime...
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| Tempeh and Broccolini Stir-Fry Recipe | MyRecipes tempeh, red pepper, hoisin sauce, snap/snow peas, canola oil, peanut, spring onion, soy sauce, rice vinegar, rice, honey Incorporate a meatless meal to your weeknight dinner rotation with Tempeh and Broccolini Stir-Fry. This stir-fry dish is ready in 30 minutes. Instructions Checklist Step 1 Cook Broccolini in boiling...
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Spicy Peanut Chicken Wings Recipe - Food.com chicken wing, chili dried/powder, peanut, pepper, coriander leaf, garlic, peanut butter, soy sauce, salt, honey These spicy Chinese-inspired wings came from a cookbook called, Blue Corn and Chocolate. The flavor is best when the wings are slightly warm or at room temperature. I also use this sauce to make a gre...
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| Asian Brown Rice and Peanut Salad Toss Recipe - Food.com light soy sauce, red onion, green bell pepper, chili dried/powder, brown rice, snap/snow peas, peanut, cranberry, water chestnut, apple cider vinegar, honey, water This is a very nice tasting & different salad found in Famous Brand Name Recipes cookbook 'WHOLE-WHEAT COOKING.' Preparation time DOES NOT INCLUDE the 30-40 minutes needed for rice to cool...
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| Vietnamese Glazed Skinny Pork Chops Recipe - Food.com pork chop, oil, peanut, pepper, shallot, garlic, salt, fish sauce, honey Recipe from Food & Wine, June 2008. This was awesome! Surprisingly sweet yet savory. Worked well as an OAMC dump recipe. Threw it all in a zip lock and froze it then put in frig for a couple days ...
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| Chicken and Green Beans in Spicy Peanut Sauce! Recipe - Food.com chicken breast, chicken stock, olive oil, peanut, red chili, spring onion, green beans, peanut butter, soy sauce, rice, honey, lemon juice, water Gotta love this dish. One of our all time favorites. COOKS NOTES: Substitute baby spinach for green beans. We also like to serve with basmati rice. Serving Size: 1 (491) g Servings Per Recipe: 4 AMT...
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| Sesame Pork With Thai Cucumber Salad Recipe - Food.com pork loin, red onion, peanut, sesame seed, ginger root, coriander leaf, garlic, cucumber, soy sauce, rice vinegar, honey, brown sugar, sugar, lime juice From Thai Cooking and More. To toast sesame seeds, spread seeds in a small skillet. Shake skillet over medium heat 2 minutes or until seeds begin to pop and turn golden. Prep time does not include mar...
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| Chicken Honey Nut Stir Fry Recipe - Food.com chicken breast, snap/snow peas, cornstarch, oil, cashew, peanut, dried ginger, carrot, onion, zucchini/courgette, soy sauce, honey, orange juice I got this recipe from an online recipe exchange. It's soooooo good!!!! You can use whatever vegies you'd like in this. Serve over hot rice. Serving Size: 1 (254) g Servings Per Recipe: 4 AM...
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| Somen Noodle Salad With Ginger-Cilantro Dressing Recipe - Food.com dressing, red bell pepper, sesame seed oil, peanut, curry powder, ginger root, coriander leaf, coconut, lime, carrot, spring onion, garlic, spinach, salt, rice vinegar, noodles, honey, lime juice A copycat recipe of a Trader Joe's pre-made salad I have tried to duplicate. All ingredient amounts are estimated. Serving Size: 1 (168) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Pork and Green Bean Stir-Fry With Peanuts Recipe - Food.com pork loin, red bell pepper, chili dried/powder, cornstarch, peanut oil, canola oil, oil, peanut, ginger root, carrot, spring onion, garlic, green beans, soy sauce, honey This recipe was taken from Bon Appetit magazine a few years back. You can also make this using chicken breast. If you prefer a thicker sauce texture then add in more cornstarch. To save time chop, bla...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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