African Mint Chutney Recipe - Food.com peanut, pepper, mint, coriander seed, chili pepper, garlic, vinegar, salt, lime juice, yogurt (plain) Adapted from The African Kitchen. Good with lamb. Serving Size: 1 (48) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 57.1 Calories from Fat 41 g 72 % Total Fat 4.6 g 7 % Satu...
|
| Duqqa Recipe - Food.com pumpkin seeds, peanut, thyme, sesame seed, pepper, mint, coriander seed, cumin, salt From Marcus Samuelsson - this awesome dip is super easy and a nice change up. Do not make it in a blender as the sesame seeds will turn into paste - best in a mortar and pestle or a spice grinder. Try...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |