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Sweet Bean Spread Recipe - Food.com vanilla, cinnamon, kidney bean, peanut butter, honey From Mary Jane Summers, this is a great dip for vegetables or to spread on bread or crackers. Serving Size: 1 (67) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 117.5 Calories ...
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| Nigerian Kidney Bean Stew with a Peanut Sauce Recipe | SparkRecipes tomato paste, green pepper, oil, cayenne pepper, cumin, kidney bean, onion, garlic, sweetcorn, peanut butter, salt, lemon juice This recipe is very easy to make and has a winderfully rich flavour. Good when served with rice or bread. 1.Soak the beans overnight. Drain. Place beans with 6 cups of water into a large pot. Bring to...
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Peanut Butter Chili Recipe - Food.com chili dried/powder, black beans, pepper, cayenne pepper, dried garlic, bay leaf, kidney bean, garlic, tomato, peanut butter, salt, seasoning, tortilla chips, cheddar cheese, water I received an email from the www.allrecipes.com website today and this was one of their featured new recipes. SUBMITTED BY: EuroGirl6 Serving Size: 1 (254) g Servings Per Recipe: 6 AMT. PER SERVING...
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| African Sweet Potato and Peanut Stew Recipe - Food.com green bell pepper, vegetable stock, olive oil, peanut, ginger root, cayenne pepper, cinnamon, cumin, kidney bean, sweet potato, onion, garlic, tomato, peanut butter, salt, brown sugar If you've never had a dish that combined sweet potatoes and peanuts, you're in for a treat. Even people who claim not to like sweet potatoes enjoy this stew. Serve over rice or couscous. Servi...
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| Vegan Sweet Potato Peanut Soup (adapted from VegNews) Recipe | SparkRecipes vegetable stock, olive oil, cayenne pepper, kidney bean, sweet potato, onion, garlic, tomato, spinach, peanut butter This delicious African-influenced soup was featured in the January-February 2011 issue of VegNews magazine. I added more sweet potato, garlic, vegetable broth, and kidney beans than the recipe called ...
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| Vegetarian stew Recipe | SparkRecipes red potato, red bean, vegetable stock, olive oil, dried ginger, kidney bean, carrot, onion, garlic, zucchini/courgette, tomato, sweetcorn, peanut butter, soy sauce, water Easy, delicious and healthy Vegetarian stew recipe from SparkRecipes. See our top-rated recipes for Vegetarian stew. In a large skillet, heat olive oil. Saute onion, garlic, potatoes and carrots. Tran...
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| Curried sweet potato and peanut Stew Recipe | SparkRecipes vegetable stock, canola oil, curry powder, pepper, coriander leaf, cayenne pepper, cinnamon, cumin, kidney bean, chickpea, sweet potato, onion, tomato, peanut butter, sugar This stew is perfect year-round, although it's most appreciated on a cold winter night! 1. Heat canola oil in a Dutch oven over medium-high heat. Add onions and cook 6 minutes or until richly brow...
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| African Sweet Potato Stew with Red Beans Recipe | SparkRecipes red bell pepper, vegetable stock, olive oil, peanut, pepper, ginger root, green chili, cumin, kidney bean, lime, sweet potato, yam, onion, tomato, peanut butter, salt This delicious stew is flavored with lime and peanut butter. My kids said eeewww, but loved it! A great, high protein vegetarian meal! Heat oil in a soup pot over medium low heat. Add onion, red peppe...
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| butterscotch oatmeal bars (made with beans!) Recipe | SparkRecipes cannellini bean, bicarbonate of soda, oatmeal, vanilla, kidney bean, wholewheat flour, eggs, peanut butter, butterscotch chips, baking powder, vegetable fat spread, brown sugar, flour Preheat oven to 350 degrees. In a food processor, thoroughly mash the beans. Add the margarine, sugar, egg, vanilla and peanut butter; beat well. Stir in flours, baking powder, baking soda, oatmeal an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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