Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...

Citrus Pot O' Gold Recipe - Food.com orange,    pear,    apple,    celery,    peanut butter,    honey Health and quick Serving Size: 1 (90) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 20.7   Calories from Fat 0 g 2 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0...

Alsatian Goose With Pears Recipe - Food.com chicken stock,    pepper,    dried ginger,    orange,    pear,    carrot,    onion,    garlic,    celery,    goose,    salt,    sugar,    pear liqueur,    lemon juice,    flour My Granny used to make this dish. She came from Alsace in France and learned this dish from her mother. Serving Size: 1 (792) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1391....

Spiced Red Wine-Poached Pears orange peel,    cloves,    cinnamon,    orange,    pear,    sugar,    red wine In a four-litre saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce heat and simmer for five minutes. While liquid is simmering, peel pears, leaving s...

Five Fruit Marmalade Recipe by admin | ifood.tv orange,    lemon,    grapefruit,    pear,    chokeberry/cooking apple,    sugar,    water Mix fruit marmalade, which can be served with anything. There are three basic methods of making marmalade.   One is to squeeze the juice into a pan and add the chopped peel (with pith) and the pips tie...

Hutzel Wecken Recipe - Food.com yeast,    walnut,    hazelnut,    almond,    peanut,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    prune,    plum,    pear,    salt,    sugar,    kirsch,    flour A fruit-laden bread, traditional for Chanukah, from the Alsace-Lorraine region on the French/German border. Slice it thin and serve with excellent butter or a creamy cheese. Adapted from a recipe in _...

French Fritters - Recipe #4625 - Foodgeeks butter,    lemon peel,    pineapple,    orange,    fig,    pear,    apple,    eggs,    salt,    sugar,    lemon juice,    milk,    flour Try this recipe for French Fritters on Foodgeeks.com Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter. Batter:...

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