Mexican Rice Recipe chili dried/powder,    chicken stock,    canola oil,    cloves,    jalapeno,    cumin,    bay leaf,    peas,    lime,    onion,    garlic,    tomato,    rice This is how I grew up making Mexican rice. Yum. You may easily halve the recipe but i like to use leftovers for making stuffed peppers. Run frozen peas under warm running water.   Hear oil over medium ...

Ranchero Turkey and Quinoa Skillet Recipe | SparkRecipes chili dried/powder,    quinoa,    ground turkey,    jalapeno,    peas,    garlic,    sweet pepper,    salsa Ground turkey with veggies and chili powder served with quinoa. Brown turkey, pepper and garlic over medium heat for 8-10 minutes or until turkey not pink. Drain then season with chili powder Add quin...

Keema Recipe - Food.com chicken stock,    ground beef,    curry powder,    pepper,    ginger root,    jalapeno,    peas,    onion,    garlic,    salt,    rice This, surprisingly, is a requested dish from the kids. It is unusual, spicy and very Indian. Serving Size: 1 (392) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 530.8   Calories ...

Coconut Rice Pilaf chicken stock,    peanut,    jalapeno,    peas,    coconut milk,    spring onion,    salt,    rice,    sugar A great side dish! Bring 1 cup coconut milk, chicken broth, sugar, and salt to boil in medium saucepan over high heat. Add rice; bring to boil, reduce heat, cover, and simmer 15 minutes.   Add peas. Co...

Arroz Mexican Rice Recipe tomato sauce,    pepper,    oregano,    coriander,    jalapeno,    cumin,    peas,    onion,    garlic,    tomato,    salt,    rice,    fat,    water Sopa de Arroz, or Mexican Rice is a staple in Mexican Cuisine. It is prepared a hundred differt ways but basically it remains the same. Only if the rice is browned in lard can you acheive the authenti...

Indian-Style Rice Salad Recipe - Food.com brown rice,    curry powder,    pepper,    coriander,    jalapeno,    peas,    coconut milk,    potato,    spring onion,    cauliflower,    salt,    rice vinegar,    rice Found several interesting looking rice salads in the NY Times on July 30, 2008 by Mark Bittman (the minimalist). He says rice salads are among the few salads that don't deteriorate after the dress...

Vegetable Samosas with Mint Chutney Recipe | MyRecipes mashed potato,    olive oil,    cooking spray,    garam masala,    mustard seed,    mint,    ginger root,    coriander leaf,    jalapeno,    peas,    carrot,    onion,    garlic,    salt,    dough,    lime juice,    water This dish uses leftover mashed potatoes in a big batch of Indian-inspired snacks—good for parties. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   To prepare ch...

Bombay Rice and Peas Recipe - Food.com brown rice,    oil,    pepper,    coriander seed,    coriander leaf,    cloves,    jalapeno,    cinnamon,    cumin,    peas,    onion,    garlic,    tomato,    salt Brown rice is substituted for the more typically used basmati rice in this classic dish from southwestern India. Serving Size: 1 (230) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

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