|
|
|
 Tabbouleh Wrapped in Romaine Leaves Recipe - Food.com
bulgur wheat, feta cheese, olive oil, pepper, parsley, spearmint, allspice, peas, chickpea, lemon, olive, spring onion, onion, tomato, cucumber, lettuce, salt, lemon juice
You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal.
Servin...
|
|  Chilled Green Pea Soup Recipe by Healthycooking | ifood.tv
chicken stock, mint, peas, spring onion, lettuce, sour cream, yogurt (plain), water
Bring peas, lettuce and scallions to the boil in the water. Lower the heat, cover and simmer for 8 minutes. Puree in a blender or food processor. Transfer to a bowl and blend in the chicken stock. ...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
