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Layered Summer Salad Recipe - Food.com red onion, basil, peas, mushrooms, tomato, spinach, bacon, mayonnaise, cheddar cheese, sour cream A little fresh basil in the dressing brings this make-ahead salad up-to-date. Substitute torn romaine lettuce for the spinach, if you like. For a dramatic presentation, serve this salad in a clear gla...
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| Gobbler Cobbler Recipe - Food.com baking mix, gravy, pepper, parsley, peas, mushrooms, sun dried tomatoes, turkey, seasoning, buttermilk, milk, water This is a great way to disguise leftovers! Adapted from RazzleDazzle Recipes. Enjoy! Serving Size: 1 (273) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 233 Calories from Fat 5...
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Leftover Turkey With Vegetables Recipe by Swatym | ifood.tv stuffing mix, pepper, peppercorn, parsley, peas, mushrooms, carrot, onion, turkey, salt, rice, water Wondering what to do with your leftover turkey? Here is a delicious Leftover turkey soup recipe that combines the goodness of mushrooms parsley. Simple easy to make. Do try it and let me know how it t...
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| Skipper's Tater Tots Casserole Recipe - Food.com butter, green pepper, hash brown, pepper, dill seed, peas, mushrooms, onion, tuna, worcestershire sauce, salt, milk, flour This is a completely different version of your regular tuna casserole. Whip this up during the week and save even more time by using already frozen bell peppers and onions. Recipe courtesy of Menu Mag...
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| Pasta With Chicken in Creamy Garlic Sauce Recipe - Food.com butter, chicken breast, canola oil, pepper, nutmeg, peas, mushrooms, garlic, salt, parmesan cheese, pasta, vegetable fat spread, milk, flour Wonderful pasta dish in a great creamy garlic sauce. I also have used crab meat instead of the chicken. Serving Size: 1 (308) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 655.1...
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| Curried Tuna Noodle Casserole Recipe - Food.com butter, red bell pepper, curry powder, parsley, peas, crimini mushroom, spring onion, tuna, salt, noodles, crackers, milk, flour Haven't had a tuna noodle casserole in years, but this Cooking Light recipes sounds so comforting with the mushrooms, peas, egg noodles and the ritz cracker topping. Couldn't resist posting th...
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| Chicken Pot Pie Soup Recipe - Food.com butter, chicken thigh, chicken stock, oil, thyme, rosemary, dried garlic, peas, mushrooms, carrot, onion, bread, flour This soup is flavorful and satisfying. I clipped it from a recent newspaper article. This will make 8 1-cup servings. Serving Size: 1 (249) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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| Chicken or Tuna Casserole Recipe - Food.com butter, chicken, celery soup, mushroom soup, pepper, celery seed, celery salt, peas, mushrooms, onion, garlic, tuna, salt, noodles, parmesan cheese, crackers, sour cream, milk A little better than your run of the mill casserole. If no mushroom or celery soup then I use whatever creamed soups I have in the pantry. We serve this with fresh sliced tomatoes out of the garden. I...
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| Chicken Pot Pie Recipe - Food.com butter, chicken, chicken stock, thyme, pepper, marjoram, peas, mushrooms, potato, carrot, onion, wholewheat flour, salt, milk, water, flour The ultimate comfort food! I made this so often last winter - I had to take a break from it for a while. Watch out, you might become just addicted as I am! Serving Size: 1 (277) g Servings Per Recipe...
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| Chicken Pot Pie Recipe - Food.com butter, chicken breast, biscuit mix, red bell pepper, baking mix, chicken stock, olive oil, thyme, pepper, peas, mushrooms, carrot, onion, celery, eggs, salt, milk, flour This is a combination of several recipes, trying to balance the joys of a full-fat pot pie with the nutritional demands of a low-fat lifestyle. Serving Size: 1 (233) g Servings Per Recipe: 12 AMT. P...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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