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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peas
 red onion

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picture of recipeSweet Pea Salad Recipe - Food.com
gouda cheese,    edam cheese,    red onion,    cashew,    pepper,    peas,    water chestnut,    celery,    salt,    sugar,    sour cream
My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and it's always a favorite whenever I make it. The ...


picture of recipePasta Primavera Recipe | MyRecipes
red onion,    yellow/orange bell pepper,    red pepper,    chicken stock,    olive oil,    cooking spray,    basil,    peas,    garlic,    asparagus,    tomato,    salt,    parmesan cheese,    pasta,    whipped cream
Learn how to make Pasta Primavera. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook pasta according to package directions, omitting sa...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeEasy Italian Pasta Salad Recipe - Food.com
italian dressing,    red onion,    red pepper,    peas,    carrot,    cucumber,    seasoning,    monterey jack cheese,    pasta,    whipped topping
A summer favorite!
Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 249.6   Calories from Fat 110 g 44 %   Total Fat 12.3 g 18 %   Saturated Fat 5.2 g 25 %   Chol...


picture of recipeGremolata chicken - Recipes - delicious.com.au
chicken thigh,    red onion,    olive oil,    mint,    red chili,    basil,    peas,    lemon,    garlic,    asparagus,    zucchini/courgette,    parmesan cheese,    lemon juice
Give roast chicken an Italian zesty twist with this garnish.
1.   Preheat the oven to 200 C. Line a baking tray with foil.   2.   Heat 1 tablespoon oil in a frypan over medium-high heat. In 2 batches, co...


picture of recipeBeth Elon's Italian Rice Salad Recipe - Food.com
chicken,    red onion,    olive oil,    parsley,    peas,    tomato,    lettuce,    eggs,    red wine vinegar,    salt,    rice
I found this recipe in the weekend paper. It's a great way to use up leftover chicken, or you can poach a chicken breast just for the recipe, it's that good.
Serving Size: 1 (223) g   Servings ...


picture of recipeAngel Hair With Ham And Baby Peas Recipe
red onion,    oil,    pepper,    peas,    ham,    salt,    parmesan cheese,    pasta,    milk,    flour
Another really good pasta recipe dish that I hope you enjoy as much as we do.
Cook pasta according to package directions.   While pasta is cooking combine 1/2 cup peas, milk, flour, salt and pepper in ...


picture of recipeWeeping Salad Recipe by foodlover | ifood.tv
swiss cheese,    red onion,    peas,    lettuce,    bacon,    mayonnaise,    sugar
Tear some of the lettuce into small pieces and place in a large salad bowl.   Spread enough mayonnaise on lettuce to cover.   Slice a red onion and put a few slices on the lettuce.   Sprinkle a little su...


picture of recipeAngel Hair With Ham And Baby Peas Recipe
red onion,    oil,    pepper,    peas,    ham,    salt,    parmesan cheese,    milk,    flour
Good sounding pasta meal!
Cook pasta according to package directions. While pasta is cooking, combine 1/2 cup of the peas, milk, flour, salt and pepper in a blender jar or food processor. Blend until ...


picture of recipeChilled Lettuce Buttermilk Soup Recipe - Food.com
butter,    red onion,    pepper,    parsley,    dill,    peas,    garlic,    lettuce,    salt,    buttermilk,    half and half
Evidently, lettuce soup is a old time American favorite. I had three bunches of lettuce from the CSA one week and came up with this recipe by combining a variety of recipes I found online. It...


picture of recipeMediterranean Tomato-Rice Salad with Feta and Dill Recipe - Food.com
red onion,    feta cheese,    red bell pepper,    olive oil,    pepper,    dill,    peas,    zucchini/courgette,    tomato,    salt,    rice,    lemon juice
This is a good salad for using your garden vegetables and left-over rice.
Serving Size: 1 (265) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.4   Calories from Fat 68 g 28 % ...





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