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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 peas
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAussie Rice Salad Recipe - Food.com
red onion,    red capsicum pepper,    coriander leaf,    allspice,    peas,    sweetcorn,    soy sauce,    mayonnaise,    bacon bits,    rice
Posted for Zaar world tour II, I haven't tried this one yet either.
Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 645.1   Calories from Fat 27 g 4 %   To...


picture of recipeScallops With Turmeric and a Pea Puree Recipe - Food.com
red onion,    olive oil,    turmeric,    peas,    garlic,    scallop,    white wine
A different recipe for scallops based on a Womans Weekly recipe. Recipe times do not allow for marinading time.
Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


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picture of recipeAustralian Slow Cook Recipe - Food.com
beef chuck steak,    black bean sauce,    red onion,    hoisin sauce,    beef stock,    curry powder,    pepper,    peas,    mushrooms,    potato,    carrot,    tomato,    soy sauce,    salt,    flour
Serving Size: 1 (470) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1094.1   Calories from Fat 455 g 42 %   Total Fat 50.6 g 77 %   Saturated Fat 20.1 g 100 %   Cholesterol 172.5 mg...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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