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 Moroccan pasties with roasted beets and carrots - Recipes - delicious.com.au
ground lamb, puff pastry, beef stock, olive oil, ras el-hanout, mint, coriander, cinnamon, cumin, peas, carrot, beetroot, onion, garlic, eggs, yogurt (plain), flour
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1. Heat 2 tablespoons oil in a large...
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|  Chilled Green Pea Soup Recipe by Healthycooking | ifood.tv
chicken stock, mint, peas, spring onion, lettuce, sour cream, yogurt (plain), water
Bring peas, lettuce and scallions to the boil in the water. Lower the heat, cover and simmer for 8 minutes. Puree in a blender or food processor. Transfer to a bowl and blend in the chicken stock. ...
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