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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 pecan

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picture of recipePecan Pie Bars Recipe - Sarah Jordan | Food & Wine
butter,    pecan,    vanilla extract,    eggs,    salt,    light corn syrup,    brown sugar
A fun and surprising take on the classic pecan pie, these delicious dessert bars are a great way to feed a crowd.
Instructions Checklist   Step 1   Preheat the oven to 350 . In a medium saucepan, melt t...


picture of recipeDate a Nut Meringue Cookies Recipe - Food.com
egg whites,    icing sugar,    walnut,    pecan,    cardamom,    date
Serving Size: 1 (30) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 111.3   Calories from Fat 46 g 42 %   Total Fat 5.2 g 7 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodiu...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeYemenite Haroset Truffles Recipe - Food.com
pecan,    almond,    cloves,    cinnamon,    cumin,    dried ginger,    date,    raisin,    fig,    apricot,    honey,    orange liqueur
A wonderful confection from The Times-Picayune. It was under their Emergency recipes category - I can see how this would do well for camping or situation where power was not readily available for meal...


picture of recipeEasy Date and Pecan Ice-Cream Recipe - Food.com
icing sugar,    pecan,    cardamom,    date,    honey,    vanilla ice cream,    cream,    milk
Its very easy to make and it stays in the freezer for along time.
Serving Size: 1 (230) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 538.6   Calories from Fat 263 g 49 %   Total ...


picture of recipeApple Dapple Cake Christy Jordan Southern Plate Recipe - Food.com
butter,    bicarbonate of soda,    canola oil,    pecan,    vanilla,    apple,    eggs,    salt,    brown sugar,    sugar,    milk,    flour
Fall food Delight! Slight adaption from Christy Jordans recipe. (She uses margarine in the glaze 3/4 c - to my 1 cup butter)
Serving Size: 1 (179) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY ...


picture of recipeDelicious Middle Eastern Pecan Cake Recipe - Food.com
orange flower water,    pecan,    cinnamon,    orange,    eggs,    salt,    honey,    sugar,    orange juice,    lemon juice,    water
Try something a little different! This pecan cake has a few extras that you wouldn't normally expect in a traditional cake........ and is not difficult to make.
Serving Size: 1 (133) g   Servings P...


picture of recipeGan Eden Salad Recipe - Food.com
bulgur wheat,    lemon peel,    olive oil,    pecan,    thyme,    pepper,    cinnamon,    lemon,    raisin,    fig,    mushrooms,    onion,    salt
Published in October 3, 2007 edition of Jerusalem Post
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.7   Calories from Fat 122 g 44 %   Total Fat 13.7 g ...


picture of recipeFruited Tabbouleh Recipe - Food.com
bulgur wheat,    canola oil,    walnut,    pecan,    mint,    ginger root,    dried ginger,    blueberry,    nectarine,    apricot,    lettuce,    salt,    lemon juice,    water
Tabbouleh is a favorite Mideastern Salad, usually made with lemon, parsley and mint.This version adds fruit, nuts and ginger. The salad needs to chill 4 hours before serving.Recipe comes from Cooking....


picture of recipeMiddle Eastern Cracked Wheat Pilaf and Cracked Wheat Pilaf with Apples and Raisins - Recipe #20796 -
butter,    black olive,    bulgur wheat,    hot sauce,    lemon peel,    walnut,    pecan,    almond,    cayenne pepper,    chickpea,    raisin,    currant (zante),    apple,    spring onion,    garlic,    salt,    lemon juice,    apple juice,    water
Try this recipe for Middle Eastern Cracked Wheat Pilaf and Cracked Wheat Pilaf with Apples and Raisins on Foodgeeks.com
Bring 2 quarts of water to a boil. Add 1 cup bulgur wheat, reduce heat to medium...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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