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 Cranberry Upside-Down Cake With Cognac Cream Recipe by Healthycooking | ifood.tv
butter, egg yolks, egg whites, cooking spray, pecan, vanilla extract, cranberry, salt, baking powder, brown sugar, sugar, whipped topping, cognac, milk, flour
1. Preheat oven to 350 . 2. Pour melted butter into an 8-inch square baking pan coated with cooking spray,- sprinkle with brown sugar. Bake at 350 for 2 minutes. Remove from oven,- top with pecans an...
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