Fig-Pecan Macaroons Recipe | MyRecipes egg whites,    lemon peel,    pecan,    cinnamon,    fig,    salt,    cream of tartar,    sugar Macaroons almost always have nuts and egg whites in the ingredient list. This rendition also features intensely sweet dried figs. Be sure to remove and discard the hard stems of the figs before choppi...

Fig Butterscotch Drops Recipe - Food.com butter,    pecan,    fig,    brown sugar You know how sometimes you end up with a significantly smaller number of cookies than a recipe says it makes? Sometimes the recipe is a little off, but we all know it's because we can't resist...

Fig Bars Recipe - Food.com butter,    bicarbonate of soda,    pecan,    vanilla,    fig,    wholewheat flour,    salt,    sugar,    sour cream,    water Found this on the Net in response to a request. There was no yield, so I'm going to guess 24 bars. If you make these and that's wrong, pls let me know! Serving Size: 1 (791) g   Servings Per Re...

Refrigerator Fruitcake Recipe - Food.com evaporated milk,    glazed cherry,    pecan,    cinnamon,    allspice,    pineapple,    date,    raisin,    fig,    cookie/biscuit,    crackers,    marshmallow Somebody gave my mom this recipe back in the 1950's, I believe. She made it every Christmas and everyone we knew loved it because it didn't have that weird stuff in it. Serving Size: 1 (177) g...

Spicy Fig Loaf Recipe - Food.com bicarbonate of soda,    oil,    oats,    pecan,    cinnamon,    dried ginger,    fig,    salt,    baking powder,    sugar,    buttermilk,    flour Found this in the Food & Drink Weekly of the Tribune. I love figs & this sounds like it will be a delicious & healthy caky quick bread. Just the thing toasted for afternoon tea. Serving Si...

Fresh Fig Loaf Recipe by admin | ifood.tv bicarbonate of soda,    cake flour,    peanut oil,    pecan,    fig,    eggs,    baking powder,    brown sugar,    rum Preheat oven to 350 F (180 C). Use 2 1/2-in (6.5-cm) deep loaf pan that is about 9 1/2 x 5 1/4 in (23.5 x 13 cm) in size. Line bottom of pan with waxed paper of exact size. Butter waxed paper and side...

Fig-Pecan Rolls with Maple Butter Recipe | MyRecipes butter,    yeast,    cooking spray,    pecan,    fig,    salt,    maple syrup,    sugar,    water,    flour These dense rolls start with a sponge that needs 24 hours to develop its yeasty yet slightly tangy flavor. Freeze the rolls for up to a month; thaw completely, and reheat in foil at 375° for 15 m...

Knickerbocker Figs Recipe by Lucy | ifood.tv pecan,    fig,    maraschino cherry,    sugar,    orange juice,    lemon juice MAKING   1.Stuff the figs with cherries and broken nut-meats, allowing two cherries and five nut-meats to each fig   2.Mix the orange juice, sugar, and lemon-juice, add the figs, cover and simmer until ...

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