Lidia's Italy: Ragu Misto Alla Molisana Recipe - Food.com peperoncini,    chili dried/powder,    olive oil,    rosemary,    fennel seeds,    bay leaf,    onion,    garlic,    tomato,    pork,    veal,    sausage,    salt,    pecorino cheese,    pasta,    red wine Taken from Lidia's Italy. My son just had to try this. Serving Size: 1 (331) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 512.4   Calories from Fat 177 g 35 %   Total Fat 19...

Lemon Balm Pesto Recipe | SparkRecipes feta cheese,    peperoncini,    lemon balm,    onion Easy, delicious and healthy Lemon Balm Pesto recipe from SparkRecipes. See our top-rated recipes for Lemon Balm Pesto. In mini food processor or 'Magic Bullet', add all ingredients. Process un...

Tuna Fingers Recipe | SparkRecipes peperoncini,    anaheim pepper,    pepper,    onion,    celery,    tuna,    eggs,    salt,    mayonnaise Great light meal, easy prep, served cold. Make tuna salad to your liking and chill. (hint Keep tuna salad drier than usual as peppers add water to the party) Cut tops off peppers and slit down one sid...

Potato Salad With Pepperoncini And Red Onions Recipe by admin | ifood.tv red potato,    red onion,    peperoncini,    olive oil,    pepper,    parsley,    white wine vinegar,    salt 1. Bring potatoes to a boil in a large pot of boiling water. Cover, reduce heat to medium, and cook 20 to 30 minutes, or until tender; drain. Cut into 1-inch pieces, if needed. Place in large bowl alo...

Spicy Shish Kebab Marinated With Herbs red onion,    peperoncini,    red pepper,    olive oil,    thyme,    pepper,    parsley,    paprika,    mint,    jalapeno,    cumin,    onion,    garlic,    tomato,    lamb,    beef,    salt Combine all ingredients down to but not including the olive oil. Marinate in refrigerator overnight.   Brush the vegetables with olive oil and leftover marinade. Thread lamb and vegetables on skewers a...

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