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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 avocado

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAvocado Dip Recipe - Food.com
pepper,    avocado,    garlic,    salt,    mayonnaise,    lemon juice,    sour cream
This is a easy and a kid friendly avocado dip. I guessed at the time it takes to make this. I figured about 10 minutes for the everything. Makes about 1 cup.
Serving Size: 1 (378) g   Servings Per Reci...


picture of recipeAvocado Dip Recipe - Food.com
chili dried/powder,    pepper,    avocado,    onion,    tomato,    salt,    lemon juice
From the MDC kitchen to yours.
Serving Size: 1 (453) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 658.6   Calories from Fat 531 g 81 %   Total Fat 59.1 g 90 %   Saturated Fat 8.6 ...


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picture of recipeAvocado Dip Recipe - Food.com
red bell pepper,    pepper,    avocado,    onion,    garlic,    salt,    lemon juice
A recipe from Qu'est-ce qu'on mange Volume 3. This dip can be great with tostitos, veggies or even as a spread in sandwiches.
Serving Size: 1 (571) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeAvocado Ranch Dip Recipe - Food.com
ranch dressing,    pepper,    coriander leaf,    avocado,    lime,    sour cream
Addicting with chips and carrots. Thin with a little milk to use on a salad.
Serving Size: 1 (95) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 178.1   Calories from Fat 152 g 86...


picture of recipeMango Avacado Salsa Recipe
pepper,    coriander leaf,    mango,    avocado,    salt,    lime juice
Combine avocado, mango, cilantro, lime juice, salt and pepper;   toss gently   Garnish with cilantro sprigs, if desired.   Chill for at least 10 minutes before serving.   Serve with blue corn chips, black...


picture of recipeAvocado Dip II Recipe | SparkRecipes
pepper,    cumin,    dried garlic,    avocado,    salt,    salsa,    sour cream
This is a wonderful, yet simple, guacamole recipe. Some liked it and some didn't.
1. In a medium bowl, mash the avocados with a potato masher. 2. Mix in the sour cream, salsa, cumin, garlic powder...

recipes with the same ingredients...
Avocado Dip Recipe - Food.com


picture of recipeGuacamole II Recipe - Food.com
pepper,    green chili,    avocado,    onion,    tomato,    vinegar,    salt
Serving Size: 1 (99) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 115.2   Calories from Fat 88 g 77 %   Total Fat 9.9 g 15 %   Saturated Fat 1.4 g 7 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeGuacamole Recipe - Food.com
pepper,    avocado,    lemon,    onion,    salt
I learned this recipe in Peru. It's super simple, but good
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.4   Calories from Fat 199 g 78 %   Total Fat...


picture of recipeVickie's Gazpacho Dip Recipe | MyRecipes
garlic salt,    olive oil,    pepper,    green chili,    avocado,    spring onion,    tomato,    apple cider vinegar,    salt
Fresh summer flavors burst from each scoop of this chunky dip. Tortilla chips are a good choice for dipping.
Instructions Checklist   Step 1   Combine tomatoes, avocados, onions and chiles in a large bo...


picture of recipeGuacamole Recipe - Food.com
pepper,    coriander leaf,    avocado,    spring onion,    salt,    lemon juice
Published originally from Gourmet magazine in 1983, is a great accompaniment to any mexican dish or to serve as a dip with nachos. Try it ...
Serving Size: 1 (135) g   Servings Per Recipe: 2   AMT. PER ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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