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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeDo-It-All Marinade Recipe | MyRecipes
olive oil,    pepper,    parsley,    garlic,    mustard,    worcestershire sauce,    balsamic vinegar,    soy sauce,    lemon juice
Use this versatile marinade to lend zesty flavor to chicken, beef, pork—even tofu or vegetables.
Instructions Checklist   Step 1   Whisk all ingredients together. Pour marinade over chicken, s...


picture of recipeSteak Marinade Recipe - Food.com
olive oil,    pepper,    coriander,    allspice,    garlic,    balsamic vinegar,    salt
This is great on any cut of meat, but particularly tasty on thicker, nicer cuts, because it compliments the juices so well. This marinade will do for 2 large cut steaks or up to 4 small cut steaks
Ser...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeBalsamic Marinade Recipe - Food.com
olive oil,    thyme,    pepper,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    sugar
This marinade is specifically for red meat or vegetables. It can be made up to a week in advance of use provided it is stored in an airtight container in the refrigerator. Fresh herbs such as rosemary...


picture of recipeRestaurant Steak And Special Marinade Recipe
truffle oil,    beef steak,    olive oil,    pepper,    horseradish,    basil,    shallot,    garlic,    balsamic vinegar
Truffle oil is expensive but I had to try this at least once for this special tasty marinade.
Prep time does not include overnight marination   Combine all ingredients in glass or plastic container.   A...


picture of recipeZesty Dijon Marinade Recipe - Food.com
olive oil,    pepper,    garlic,    mustard,    balsamic vinegar,    salt
I was looking for a fast and easy recipe for chicken. Perfect for OMAC. I have loosley based this from a recipe I found in the Cooking Light archives.
Serving Size: 1 (225) g   Servings Per Recipe: 1   ...

recipes with the same ingredients...
Zesty Dijon Marinade Recipe | MyRecipes
Dijon Marinade - Recipe #630 - Foodgeeks


picture of recipeVidalia Onion Marinade Recipe - Food.com
sweet onion,    olive oil,    rosemary,    pepper,    balsamic vinegar,    brown sugar
This marinade works great with poultry, beef, pork, salmon or even as a dressing for your salad.
Serving Size: 1 (330) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 556.8   Calor...


picture of recipeMarinade for Grilled Vegetables Recipe - Food.com
olive oil,    pepper,    basil,    onion,    garlic,    balsamic vinegar,    salt
A Tasty marinade for grilled vegetables. the recipe comes from Bon Appetit.
Serving Size: 1 (280) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1376.3   Calories from Fat 1303 g ...


picture of recipeCraig's Steak Marinade Recipe - Food.com
tomato paste,    beef steak,    olive oil,    pepper,    garlic,    balsamic vinegar,    red wine
While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a che...


picture of recipeNew West Salsa Recipe | MyRecipes
red onion,    red bell pepper,    pepper,    coriander leaf,    jalapeno,    apple,    spring onion,    tomato,    sweetcorn,    cucumber,    balsamic vinegar,    salt,    sugar,    lime juice
Learn how to make New West Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients, stirring well to combine. Serve...


picture of recipeSudbury Chicken Marinade Recipe - Food.com
olive oil,    pepper,    balsamic vinegar,    salt,    maple syrup
This is Aunt Phyllis' recipe. We had it in Sudbury, MA. so that accounts for the name. It was very good! I had it with chicken breasts, skinned and boned, grilled. Enjoy!
Serving Size: 1 (37) g   S...





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