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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHoney Soy Barbecued Flank Steak Recipe
beef flank steak,    sesame seed oil,    wasabi,    pepper,    ginger root,    cloves,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    honey
I love flank steak for it's lean, flavorful chewiness, and group friendliness. Cheaper than most other cuts, it has a bad rap as being tough and chewy. With marinating, proper grilling and slicing...


picture of recipeThai Pork Recipe | SparkRecipes
pork chop,    chili dried/powder,    picante sauce,    garlic salt,    sesame seed,    pepper,    dried ginger,    spring onion,    peanut butter,    balsamic vinegar,    soy sauce,    salsa,    water
Altered from a National Pork Board recipe to use no oil, and for a different method of preparation.
1. Spray a 12" heavy skillet with spray oil and cook pork strips about 5 minutes or until no mo...


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picture of recipePeanut Sauce (for curried shrimp) Recipe | SparkRecipes
chicken stock,    pepper,    ginger root,    peanut butter,    balsamic vinegar,    salt
Place broth and next 5 ingredients (broth through ginger) in a blender or food processor, and process until smooth. Number of Servings: 6   Recipe submitted by SparkPeople user NWILKER.   Share on Faceb...


picture of recipeBalsamic Soy Glazed Chicken Wings Recipe - Food.com
butter,    chicken wing,    olive oil,    pepper,    balsamic vinegar,    soy sauce,    salt,    sugar
Gourmet 12/06. This can be an appetizer or main dish.
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1154.7   Calories from Fat 739 g 64 %   Total Fat 82.2 g ...


picture of recipeThai Barbecue Sauce Recipe - Food.com
sweet and sour sauce,    hoisin sauce,    sesame seed oil,    pepper,    paprika,    lemongrass,    ginger root,    coriander leaf,    red chili,    onion,    garlic,    mustard,    worcestershire sauce,    balsamic vinegar,    soy sauce,    salt,    honey,    brown sugar,    tomato juice,    orange juice
I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often.
Serving Size...


picture of recipeAsian Beef Skewers - 3 Points Recipe - Food.com
beef tenderloin,    sesame seed oil,    pepper,    ginger root,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    rice vinegar
This is from the Weight Watchers New Complete cookbook. Another one of my favorites. These are just like the teriyaki beef strips you get in Chinese restaurants. Oh so yummy and good for you too! Grea...


picture of recipeAsian Ginger Mahi Mahi Recipe - Food.com
olive oil,    pepper,    ginger root,    garlic,    mahi mahi,    balsamic vinegar,    soy sauce,    salt,    honey
Found this on the back of a Full Circle frozen Mahi Mahi fillet package. If you are low on time and need a quick, easy and tasty recipe, this will make you happy. The package recommends steamed jasmin...


picture of recipeSweetly Succulent Mahi Mahi Recipe | SparkRecipes
olive oil,    pepper,    ginger root,    garlic,    mahi mahi,    balsamic vinegar,    soy sauce,    salt,    brown sugar,    water
This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This rec...


picture of recipeGinger Glazed Mahi Recipe - Food.com
sesame seed oil,    olive oil,    pepper,    ginger root,    garlic,    mahi mahi,    balsamic vinegar,    soy sauce,    salt,    honey
This is a great way to make fish. This will work with any dense fish like salmon or mahi mahi or even tuna. I like to do this in the winter when I can't get to my snow covered grill. A great wine ...


picture of recipeGeraine's Ginger Soy Mahi Mahi Recipe | SparkRecipes
olive oil,    pepper,    dried ginger,    garlic,    mahi mahi,    balsamic vinegar,    soy sauce,    salt,    brown sugar,    water
Easy, delicious and healthy Geraine's Ginger Soy Mahi Mahi recipe from SparkRecipes. See our top-rated recipes for Geraine's Ginger Soy Mahi Mahi.
In a shallow glass dish, stir together the su...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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