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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBocconcini and Tomato Salad Recipe - Food.com
thyme,    pepper,    basil,    garlic,    tomato,    mustard,    balsamic vinegar
Bocconcini are the smaller fresh mozarrella cheese sold in brine. They are much tenderer and worth the exttra money. This is a nice variation of the usual salad.
Serving Size: 1 (241) g   Servings Per ...


picture of recipeSticky Balsamic Tomato Salad Recipe - Food.com
feta cheese,    olive oil,    pepper,    basil,    tomato,    balsamic vinegar,    salt,    brown sugar
a Donna Hay recipe
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 194.2   Calories from Fat 111 g 58 %   Total Fat 12.4 g 19 %   Saturated Fat 4.7 g 23 %   Chol...


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeGrilled Rosemary Lamb Chops Recipe - Food.com
lamb loin,    olive oil,    rosemary,    pepper,    spring onion,    garlic,    balsamic vinegar,    lime juice
Put your lamb chops on the barbie for this simple, delicious recipe. Adapted from a recipe from Southern Living. Posted for ZWT 8 Australia/New Zealand
Serving Size: 1 (229) g   Servings Per Recipe: 4 ...


picture of recipeBalsamic Roasted Vegetables Recipe - Food.com
butternut tree nut,    red onion,    golden syrup,    olive oil,    rosemary,    pepper,    parsnip,    carrot,    zucchini/courgette,    pumpkin,    balsamic vinegar,    salt
The vegetables are so wonderful roasted this way, this baste gives a slight caramel flavour to the vegetables. I used the squeeze bottle of Golden Syrup for this recipe, so much easier!
Serving Size: ...


picture of recipeCaramelised Onion and Mushroom Spread Recipe - Food.com
butter,    olive oil,    oil,    thyme,    pepper,    mushrooms,    onion,    leek,    garlic,    balsamic vinegar,    salt,    bread,    brown sugar
Serving Size: 1 (3293) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 285.7   Calories from Fat 117 g 41 %   Total Fat 13 g 20 %   Saturated Fat 5.8 g 29 %   Cholesterol 21.4 mg 7 % ...


picture of recipeSweet Potato Gnocchi With Goats Cheese and Wilted Salad Recipe - Food.com
egg yolks,    goat's cheese,    olive oil,    pepper,    nutmeg,    basil,    sweet potato,    garlic,    sun dried tomatoes,    spinach,    garden rocket,    balsamic vinegar,    salt,    parmesan cheese,    flour
Great use of left over mashed sweet potato. Light and fresh with lots of flavour.
Serving Size: 1 (414) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 908.9   Calories from Fat 23...


picture of recipeHoney Salad Dressing Recipe - Food.com
olive oil,    pepper,    mustard powder,    balsamic vinegar,    salt,    honey,    lemon juice
This is delicious and use manuka honey, if you have it, as it is known to be very healthful.
Serving Size: 1 (85) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 879   Calories fro...


picture of recipePaua in Champagne Recipe - Food.com
butter,    chicken stock,    cornstarch,    pepper,    ginger root,    onion,    balsamic vinegar,    sparkling wine,    cream
This is not your everyday Paua recipe but then again Paua is not your everyday meal. For those non-NZers, paua is also known as abalone.
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeSpinach Avacado and Tomato Salad Recipe - Food.com
red onion,    pepper,    avocado,    tomato,    spinach,    balsamic vinegar,    salt,    parmesan cheese
I used to hate avocados until I moved to New Zealand, but it's considered odd if you don't eat them! I created this salad and the acid from the tomatoes and a bit of salt and pepper make them ...


picture of recipeBeetroot Hazelnut Salad Recipe - Food.com
red onion,    olive oil,    hazelnut,    pepper,    beetroot,    tomato,    lettuce,    balsamic vinegar,    salt,    honey
The dark hazelnut flavours really complement this sweet tangy vegetarian salad.
Serving Size: 1 (247) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 476   Calories from Fat 352 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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