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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 cardamom

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picture of recipeFresh Pineapple, Chile, and Black Pepper Salsa Recipe | MyRecipes
red onion,    lime peel,    pepper,    coriander leaf,    jalapeno,    cardamom,    pineapple,    kiwifruit,    salt,    rice vinegar,    sugar
Aromatic, freshly ground black pepper awakens the sweetness of the pineapple. Serve with shrimp, pork, or chicken. Remove the seeds from the jalapeño if you want a less spicy salsa.
Instructions ...


picture of recipeGaram Masala Recipe - Food.com
pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cardamom
A mild, almost sweet curry.
Serving Size: 1 (94) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 549.8   Calories from Fat 136 g 25 %   Total Fat 15.2 g 23 %   Saturated Fat 1.7 g 8 ...


Cocktail Shaker Set
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 2512 ratings
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picture of recipeSpice Garam Masala Recipe - Food.com
pepper,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
Garam Masala is an Indian spice found in specialty food stores or it can be made by grinding together the following spices.
Serving Size: 1 (1) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VAL...

recipes with the same ingredients...
Garam Masala Recipe | MyRecipes
Garam Masala
Somesh Rao's Garam Masala - Recipe #5043 - Foodgeeks


picture of recipeGaram Masala Recipe - Food.com
pepper,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom
A recipe for garam masala posted for the Zaar World Tour 2.
Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 7.7   Calories from Fat 3 g 50 %   Total Fat 0.4 g 0...


picture of recipeGaram Masala Ala Madhur Jaffrey Recipe - Food.com
pepper,    nutmeg,    cloves,    cinnamon,    cumin,    cardamom
I know that garam masala recipe often vary family to family and region to region. I couldn't say where this one is specifically from but it comes courtesy of the fabulous Madhur Jaffrey, her World...


picture of recipeHawaij - Traditional Spice Mix from Yemen. Recipe - Food.com
turmeric,    pepper,    coriander seed,    cloves,    cumin,    cardamom
Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours u...


picture of recipeHawaij -- Hawayej -- Hawaiege -- Yemeni Spice Mixture Recipe - Food.com
turmeric,    pepper,    coriander seed,    cumin,    cardamom
There’s a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas. Hawaij is used ext...


picture of recipeBlack Spice Recipe - Food.com
black mustard seeds,    pepper,    black onion seed,    cardamom,    black salt
This was inspired by a dish we saw listed on the menu at Tabla, an haute Indian restaurant in Manhattan. The aroma is very intriguing and the flavor is lovely. Use on chicken, fish, whatever suits you...


picture of recipeQuick Garam Masala Recipe - Food.com
pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
A quick and easy method for making the classic spice mix. I have often used this when I was in a hurry, and didn't have time to grind my spices.
Serving Size: 1 (104) g   Servings Per Recipe: 1   AM...


picture of recipeYemen Rub Recipe - Food.com
turmeric,    pepper,    cloves,    caraway,    cumin,    cardamom,    salt
from eipcurious.
Serving Size: 1 (44) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 104.1   Calories from Fat 26 g 25 %   Total Fat 2.9 g 4 %   Saturated Fat 0.3 g 1 %   Cholestero...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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