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North African Spiced Soup Recipe vegetable stock, turmeric, saffron, pepper, ginger root, coriander leaf, cayenne pepper, cinnamon, chickpea, lemon, potato, carrot, onion, celery, tomato, salt, lemon juice Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock Bring the mixture to a boil and simmer gently for about 10 minutes. Meanwhile, mix together the cinnamon, turmeric, gin...
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| Egyptian Marinade Recipe - Food.com olive oil, pepper, coriander seed, cayenne pepper, cumin, onion, garlic, salt Serving Size: 1 (246) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1081.1 Calories from Fat 1008 g 93 % Total Fat 112.1 g 172 % Saturated Fat 15.2 g 76 % Cholesterol 0 mg 0...
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Moroccan Chicken Recipe chicken breast, red onion, bell pepper, chili dried/powder, olive oil, turmeric, pepper, nutmeg, cayenne pepper, cinnamon, cumin, salt, brown sugar Enticing flavor and aroma from cinnamon and a touch of cloves. Serve with brown rice and oven roasted vegetables. In a small bowl, combine the dry rub ingredients and mix well. Wash and cut the meat...
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| Moroccan Chickpea Salad Recipe - Food.com kalamata olive, olive oil, pepper, parsley, coriander, cayenne pepper, cumin, chickpea, spring onion, garlic, tomato, lemon juice This tastes wonderful with all sorts of meals - especially anything done on the bbq. The beans do need to be soaked overnight. Serving Size: 1 (101) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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| Couscous With Chicken and Chickpeas Recipe - Food.com chicken drumstick, tomato paste, olive oil, canola oil, pepper, parsley, paprika, cayenne pepper, cumin, chickpea, turnip, carrot, onion, salt, cous cous, water From Food and Wine magazine, posted for ZWT3. It's delicious, and my favorite recipe for chicken drumsticks (or thighs). Served on a mound of couscous, with plenty of steaming broth poured over th...
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| Spiced Fried Chickpeas Recipe - Food.com chipotle, oil, pepper, coriander seed, cayenne pepper, chickpea, salt Serving Size: 1 (72) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 85.9 Calories from Fat 7 g 9 % Total Fat 0.9 g 1 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium 60...
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| Moroccan Dry Rub Recipe - Food.com lemon peel, thyme, pepper, coriander seed, cayenne pepper, cinnamon, dried onion, dried ginger, garlic, salt, sugar A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for). Serving Size: 1 (11) g Servings Per Recipe: 4 AMT. PER SERV...
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| Moroccan Stewed Chicken Recipe - Food.com chicken breast, olive oil, pepper, coriander, cayenne pepper, cinnamon, cumin, chickpea, zucchini/courgette, tomato, salt, water I got this recipe from my husbands Mens Health Magazine. I made a few tweaks, one of which was to use boneless skinless breasts rather than the boneless skinless thighs the recipe called for. By makin...
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| Sultan's Tent Carrot Salad Recipe - Food.com oil, pepper, coriander leaf, cayenne pepper, cumin, carrot, salt, sugar, lemon juice This recipe is from a lady named Dana Kayal. She was in Calgary, Canada and dined in a fabulous restaurant called the Sultan's Tent. They serve authentic Morrocan food and this is one of the wonde...
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| Spiced Chicken and Vegetable Couscous Recipe | MyRecipes chicken breast, red bell pepper, chicken stock, olive oil, turmeric, pepper, coriander seed, coriander leaf, cayenne pepper, cumin, carrot, onion, garlic, zucchini/courgette, tomato, cauliflower, salt, cous cous, fat, water Jennifer Kirk writes that this spiced chicken and vegetable dish is her family's idea of comfort food. Instructions Checklist Step 1 Rinse chicken and pat dry; cut chicken into 1-inch chunks and...
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