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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pepper
 cayenne pepper

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeNorth African Spiced Soup Recipe
vegetable stock,    turmeric,    saffron,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    chickpea,    lemon,    potato,    carrot,    onion,    celery,    tomato,    salt,    lemon juice
Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock   Bring the mixture to a boil and simmer gently for about 10 minutes.   Meanwhile, mix together the cinnamon, turmeric, gin...


picture of recipeEgyptian Marinade Recipe - Food.com
olive oil,    pepper,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    salt
Serving Size: 1 (246) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1081.1   Calories from Fat 1008 g 93 %   Total Fat 112.1 g 172 %   Saturated Fat 15.2 g 76 %   Cholesterol 0 mg 0...

recipes with the same ingredients...
Egyptian Marinade | Recipes Wiki | Fandom


Big Bad-Ass Book of Cocktails
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picture of recipeMoroccan Chicken Recipe
chicken breast,    red onion,    bell pepper,    chili dried/powder,    olive oil,    turmeric,    pepper,    nutmeg,    cayenne pepper,    cinnamon,    cumin,    salt,    brown sugar
Enticing flavor and aroma from cinnamon and a touch of cloves. Serve with brown rice and oven roasted vegetables.
In a small bowl, combine the dry rub ingredients and mix well.   Wash and cut the meat...


picture of recipeMoroccan Chickpea Salad Recipe - Food.com
kalamata olive,    olive oil,    pepper,    parsley,    coriander,    cayenne pepper,    cumin,    chickpea,    spring onion,    garlic,    tomato,    lemon juice
This tastes wonderful with all sorts of meals - especially anything done on the bbq. The beans do need to be soaked overnight.
Serving Size: 1 (101) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeCouscous With Chicken and Chickpeas Recipe - Food.com
chicken drumstick,    tomato paste,    olive oil,    canola oil,    pepper,    parsley,    paprika,    cayenne pepper,    cumin,    chickpea,    turnip,    carrot,    onion,    salt,    cous cous,    water
From Food and Wine magazine, posted for ZWT3. It's delicious, and my favorite recipe for chicken drumsticks (or thighs). Served on a mound of couscous, with plenty of steaming broth poured over th...


picture of recipeSpiced Fried Chickpeas Recipe - Food.com
chipotle,    oil,    pepper,    coriander seed,    cayenne pepper,    chickpea,    salt
Serving Size: 1 (72) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 85.9   Calories from Fat 7 g 9 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium 60...


picture of recipeMoroccan Dry Rub Recipe - Food.com
lemon peel,    thyme,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried ginger,    garlic,    salt,    sugar
A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).
Serving Size: 1 (11) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeMoroccan Stewed Chicken Recipe - Food.com
chicken breast,    olive oil,    pepper,    coriander,    cayenne pepper,    cinnamon,    cumin,    chickpea,    zucchini/courgette,    tomato,    salt,    water
I got this recipe from my husbands Mens Health Magazine. I made a few tweaks, one of which was to use boneless skinless breasts rather than the boneless skinless thighs the recipe called for. By makin...


picture of recipeSultan's Tent Carrot Salad Recipe - Food.com
oil,    pepper,    coriander leaf,    cayenne pepper,    cumin,    carrot,    salt,    sugar,    lemon juice
This recipe is from a lady named Dana Kayal. She was in Calgary, Canada and dined in a fabulous restaurant called the Sultan's Tent. They serve authentic Morrocan food and this is one of the wonde...


picture of recipeSpiced Chicken and Vegetable Couscous Recipe | MyRecipes
chicken breast,    red bell pepper,    chicken stock,    olive oil,    turmeric,    pepper,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    cauliflower,    salt,    cous cous,    fat,    water
Jennifer Kirk writes that this spiced chicken and vegetable dish is her family's idea of comfort food.
Instructions Checklist   Step 1   Rinse chicken and pat dry; cut chicken into 1-inch chunks and...





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