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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 celery seed

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picture of recipeCajun Rub Recipe | MyRecipes
pepper,    mustard powder,    celery seed,    cayenne pepper,    cumin,    salt,    brown sugar
Learn how to make Cajun Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the ingredients in a small bowl. Coat 2 pounds of pou...

recipes with the same ingredients...
Big Batch Cajun Rub Recipe | Real Simple
Cajun Rub Recipe - Food.com


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeNo Salt Seasoning Recipe - Food.com
thyme,    pepper,    paprika,    celery seed,    dried onion,    dried garlic,    mustard
Serving Size: 1 (38) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 457.8   Calories from Fat 126 g 28 %   Total Fat 14.1 g 21 %   Saturated Fat 1.2 g 6 %   Cholesterol 0 mg 0 %   Sod...


picture of recipeKansas City Barbecue Sauce Recipe | MyRecipes
chili dried/powder,    pepper,    celery seed,    dried onion,    apple cider vinegar,    salt,    tomato ketchup/catsup,    molasses,    brown sugar,    water
Thick, tomato-rich Kansas City sauces are sweeter than those from other barbecue regions. While commercial renditions can overdo the sugar, this version (inspired by the scrumptious Gates Original) ba...

recipes with the same ingredients...
Kansas City Barbecue Sauce Recipe


picture of recipeLemon-Herb Seasoning Recipe - Food.com
lemon peel,    pepper,    oregano,    celery seed,    dried onion,    dried garlic,    basil
Serving Size: 1 (6) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 27   Calories from Fat 6 g 25 %   Total Fat 0.7 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium 5.1 ...


picture of recipeChive and Garlic Dip Mix Recipe - Food.com
garlic salt,    pepper,    chives,    celery seed,    dried onion,    dried garlic,    sour cream
This dip comes from my Gifts in a Bag recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time....


picture of recipeNo Burn Rib Rub Recipe
chili dried/powder,    pepper,    paprika,    mustard powder,    celery seed,    cayenne pepper,    dried onion,    garlic,    salt
This is a Memphis rib rub and contains no sugar which can cause burning. This will coat 2 slabs ribs.
Mix together and store in airtight jar   Note: There are as many rub recipes as there are cooks, ad...


picture of recipeMountain View Linda's Parisian Burger Sauce Recipe - Food.com
tomato paste,    pepper,    celery seed,    dried onion,    mustard,    tomato ketchup/catsup
From Mountain View CA's much loved burger joint which closed up in the mid 80's. This is for the sauce only. Typically, the buns are oval shaped sourdough - grilled, 2 hamburger patties (I use...


picture of recipeDragon Salt Recipe - Food.com
red peppercorn,    pepper,    paprika,    dill,    celery seed,    basil,    salt
This mixture is terrific as a dry rub for steaks, chicken, and pork chops, and even sprinkled on hot popcornm
Serving Size: 1 (189) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...

recipes with the same ingredients...
Dragon Salt Recipe | MyRecipes


picture of recipeGarden Tomato Sauce Recipe - Food.com
green pepper,    oil,    pepper,    mustard powder,    celery seed,    onion,    garlic,    tomato,    worcestershire sauce,    white vinegar,    salt,    brown sugar
This sauce is wonderful and keeps well. Lovely on pork chops, ribs, burgers, and pot roast. It is so flavourful. Don't forget to baste often while cooking meat.
Serving Size: 1 (255) g   Servings P...


picture of recipeCreole Seasoning Recipe - Food.com
thyme,    white peppercorn,    pepper,    paprika,    oregano,    celery seed,    cayenne pepper,    dried onion,    dried garlic,    basil,    lime,    salt
I love anything and everything from Louisiana, and the food is no exception! This is a blend of herbs and spices that I came up with that is as close as I can get to the Creole flavour without actuall...





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