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Brisket Recipe - Food.com beef brisket, liquid smoke, pepper, celery seed, dried onion, dried garlic, worcestershire sauce, soy sauce, salt, lemon juice This is my mom's recipe for brisket. It's really flavorful and so tender--the overnight time to marinate it is worth it! Serving Size: 1 (189) g Servings Per Recipe: 8 AMT. PER SERVING % DAI...
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| 3 Potato Salad Recipe - Food.com pepper, celery seed, sweet potato, potato, spring onion, mustard, salt, mayonnaise, lemon juice This recipe is from Jack McDavid, a wonderful chef in PA. I have made this very pretty colorful salad with red potatoes too. Serving Size: 1 (252) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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Mary's Low Sodium Brisket Recipe - Food.com beef brisket, hot sauce, pepper, celery seed, garlic, mustard, worcestershire sauce, red wine vinegar, soy sauce, tomato ketchup/catsup, brown sugar, beer/lager, lemon juice, water I used Mike's Brisket recipe but changed ingredients to low sodium soy sauce, low sodium chili sauce and no salt catsup instead of regular. Serving Size: 1 (127) g Servings Per Recipe: 40 AMT. P...
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| Creamy Corn Soup Recipe - Food.com butter, vegetable stock, chicken stock, olive oil, pepper, celery seed, basil, spring onion, onion, garlic, celery, sweetcorn, salt, vegetable fat spread This summery soup is dairy-free (if you use margarine) and freezes beautifully. Adapted from a recipe at the Al Dente blog. http://bit.ly/nfMCGy Serving Size: 1 (97) g Servings Per Recipe: 16 AMT. P...
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| Meatless - Veggie Spaghetti Recipe - Food.com tomato sauce, spaghetti squash, black olive, bell pepper, olive oil, thyme, pepper, oregano, celery seed, dried garlic, basil, mushrooms, carrot, onion, celery, zucchini/courgette, tomato, salt, parmesan cheese, water A healthy yet tasty way to eat spaghetti without the pasta , meat or bad carbs. This is my personal favorite that I eat when the rest of the family is eating it their way. I do not agree with the sodi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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